I tasted this as a kid, I'm definitely making this today. I pray my husband likes it because he has never heard of this swallow, he only eats the normal okpa 😂
Likewise my husband , but he liked it. He was asking why I have never cooked it since we got married. Just make sure it is well cooked he will enjoy it.
I so want to try this as I have Bambara flour at home but I don't have energy to turn it until it's ready😂😂😂😂 I use microwave to do my semo and oat swallow so you can imagine
@@endalineaniefuna9304it depends on the stage you are, you can scoop out a little and adjust with more flour, then pour it back and mix all together. But if you have started cooking when you noticed it, continue, but be careful with water when it is thickened.
No dear, it is firm like agidi when it cool down, but stronger. Besides, it's not advisable to eat it when it is too hot to avoid diarrhea and don't forget it is a type of beans .