[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant

Подписаться 30 тыс.

Просмотров 523 тыс.

50% 1

RECIPE VLOG: an aesthetic silent baking vlog by a Filipina culinary student in her 30's.
Hi dear! I'm Thea, a Filipino aesthetic silent vlogger.
I love creating aesthetic cinematic vlogs about my life as an international culinary student, sharing my cooking and baking recipes, living in Canada with my family.
In this aesthetic cinematic baking recipe vlog, I'll share with you my recipe for La Fayette's Supreme Croissant which has been taking over my feeds.
0:00 Thea's Table intro
0:15 Supreme Croissant Dough
5:33 Pastry Cream fro Supreme Croissant
7:32 Chocolate Ganache for Supreme Croissant
I greatly appreciate your support. I'll do my best to can make more quality contents and share more relaxing aesthetic cinematic silent vlogs along with my life learnings and experiences.
Your subscription to my channel inspires me to keep on going: / @theastable
Also, click the notification bell after you subscribe so you will be notified when I upload new aesthetic videos. Thank you so much for your support!
For Collabs:
Email Address: theanacpil@gmail.com
Facebook: Dear Young Self
Instagram: dear_youngself
Tiktok: Dear Young Self
MUSIC:
La Parisien by Jakub Pietras
Happy On My Own by Kyle Cox
Come of Age by Bob Hart
Daytime Melody by Paper Planes
#SupremeCroissant #ViralCroissant #NewYorkCroissant #LaFayette #Croissant #LaFayetteBakery #VLOG #recipe #aestheticvlog #cinematicvlog #cinematic #aesthetic #aestheticvlog #silentvlog #filipino #haegreendal #hamimommy #choki #her68sqm #pland #deemd
Subs count:

Опубликовано:

16 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 172

@nougatdream 10 дней назад

I‘m a 15 years old girl who loves cooking:) and i want to learn how to bake to! I‘m gonna make these for my boyfriend and his best friend:)🌸 thank you for the recepie!

@pattyfigarola5057 5 месяцев назад

I am so impressed that you did this all by hand! For me, croissants are hard enough with a stand mixer. Wow! I just love how you use the scraps - I’ll be trying that soon. I usually just lay them out and squish them together, roll them flat and roll them into the ugliest little log and bake it next to her beautiful sister croissants. The “ugly” one bakes beautifully and even has layers. A baker told me that he reserves 50g of the dough, freezes it, then adds that fermented dough to the next batch of croissant dough. It’s supposed to add flavor - haven’t tried that yet as the scraps themselves are so delicious! I am very excited to try your recipe soon.

@DaveyBooBoo Месяц назад

Just made these thanks to you and they turned out AMAZING. Was Suprised because it looked intimidating, I didn’t follow the directions exactly which helped in some ways but made a few mistakes in other ways. I added a layer of espresso infused dough after a few folds and it gave it a cool swirl and smelled amazing. Thanks!

@ozodxoja2814 5 месяцев назад

Wow, thank you for this amazing experience, keep doing this, video full of warm ❤👏👏

@crystalpaz9025 6 месяцев назад

Wow, amazing job! Will definitely be trying this recipe soon. In love with the aesthetics & also those LAYERZZ

@user-uj3wk8gb8h 2 месяца назад

This effort is a dedication to love. I watch this, and I see my husband would be happy that i am so devoted to happiness in the family.

@mf-zj3ss 7 месяцев назад

Absolutely beautiful!!! Looks so delicious 😋

@marylindsay4468 6 месяцев назад

You are a master! Loved watching you work Thank you for sharing

@user-kw5og4jh9s Месяц назад

I made it, and it’s delicious! For anyone trying, this takes about the whole day so patience is key 😅

@afsuni9255 Месяц назад

Should it be cooked with a fan? And is it only bottom cooking or top-bottom setting?

@MarcosVinicius-lr4rc 6 месяцев назад

This really FANTASTIC! ❤🎉

@lanhua6985 16 дней назад

I sell desserts at my university to buy training implements for my hobby; these will be a great addition for my next endeavours. Thank you for such an amazing recipee.

@mirahall4736 2 месяца назад

Absolutely wonderful video. Trying this out today. Thank you so much!

@iamchefayesha 9 месяцев назад

Loved every sec of it

@owenalexander8432 3 месяца назад

I did this first time but instead of putting the dough in the freezer for 2 hour intervals I put them in for 1. Made them again and did it how your supposed to and there’s no difference. So I would just refrigerate for 1 hour and save yourself wait time.

@nougatdream 10 дней назад

So 1 hour is enough?

@SM-zj2ps 2 месяца назад

just wow!!!

@AnabiaSiddiqui009 11 дней назад

It looks super tasty .. thanks alot for this recipe ❤

@katalincsiszar5770 4 месяца назад

It is sooo perfect, I wish I could taste this! I will make it😅🎉

@supaburger 2 месяца назад

They look amazing

@anggitaoctaviaputri1023 6 месяцев назад

This food is going viral in Indonesia, everyone wants to try it

@Abeers.wonderland Месяц назад

U actually nailed thisss!!omggg they look stunning 🤎

@officialsfhx7358 5 месяцев назад

thankss for the recipe done save on my bakelist ❤

@MahsaSaeidi-jk7db 7 месяцев назад

wow amazing😍 good job

@nayararotterdam Год назад

Amazing recipe and editing! Good job!

@TheasTable Год назад

thank you 🥰

@Joheyna 2 месяца назад

Filled Supreme Crissant: DOUGH 500 g all purpose flour 60 g sugar 10 g salt 10 g dry yeast 100 ml cold milk 160 ml cold water 50 g cold butter, cubed PASTRY CREAM 100 g sugar 60 g cornstarch 2 whole eggs 4 egg yolks 800 ml milk 100 g sugar 50 g butter 2 tsp vanilla GANACHE (I assume is for piping, therefor chocolate 2:1 ratio to cream) 100 g dark chocolate 50 ml double cream

@milagroscabrera7825 5 месяцев назад

wow! you're so talented!

@minamalik2337 4 месяца назад

Really good job done ❤❤❤

@chantelmanning184 2 месяца назад

Watching u roll that butter into a perfect square was so relaxing lol

@rinanorich6322 Год назад

question, are you baking it in the oven with the fan on or off ? p.s. you did a great job, looks amazing ❤

@noushinmunir1875 8 месяцев назад

Tremendous recipe

@jinhnichjinh5160 9 месяцев назад

❤thank you so much ❤so delicious I like it 😋

@jugnoothelight8662 22 дня назад

Nice sharing Look delicious 😋

@evamaria1971 5 месяцев назад

hermosooooo los adoré los haré para esta navidad Saludos desde Quito, bendiciones y feliz navidad

@laurasantana4440 3 месяца назад

Well done ❤🎉

@samar7486 3 месяца назад

Muy bien gracias

@cottondai 6 месяцев назад

Great style

@fecariskitchen 2 месяца назад

Yummy ‼️❤

@niniedmax2578 23 дня назад

I wish I could eat it :( That looks so goooddddddddd

@belenbabista6474 10 месяцев назад

Hi po, did you make this in just a day? Looks amazing for a first try!!

@CookingWithLolaB Год назад

😍😍😍

@TheasTable Год назад

Thank you 🥰

@shivifieldnotes Год назад

I am drooling😢❤

@shivifieldnotes Год назад

@@thasneemsaliha what?

@thasneemsaliha Год назад

Sry my brother did it i am really sorry

@shivifieldnotes Год назад

@@thasneemsaliha hahaha thats ok

@wulandarilicious 6 месяцев назад

Hii its look so delicious❤ how many dark chocolate ur using in this recipe? Because i didnt see dark cchocolat on your video recipe

@leilafernandez3320 Год назад

Perfect croissant galing 👏🏻 😊

@TheasTable Год назад

Thank you ❤️ Not yet perfect though, but it's yummy. Haha

@dunzxoxo 5 месяцев назад

want to make this for the 1st Jan for a get together but think I will leave it in the fridge over night after it has been rolled up and left in the freezer, instead will leave in the fridge overnight and cut into rings in the morning .....thank u

@ivanbendra7917 3 месяца назад

well done enjoy

@maede7453 Месяц назад

😍😍😍😍😍omg

@danisalome124 Год назад

making them right now! ❤❤❤

@TheasTable Год назад

let us know how they turn out 😍

@JULOC05 Год назад

It's been a month...Did they turn out good?😃

@danisalome124 Год назад

@@JULOC05 They did! But Next time I will use better butter 🫡

@munchkitchen8070 Год назад

@danisalome124 yeay thank you for sharing ur feedback ❤

@JULOC05 Год назад

@@danisalome124 Great! I live in the US and I typically buy imported butter from France, Ireland, Germany, Denmark, and Poland but I do like some locally produced ones like Plugrà. The fat content, the feed, the type of milk, and the method affect the flavor. Some of the best butter I have had is Greek actually but it’s not exported…

@hellacooook 8 месяцев назад

Wow great job chef!

@dukenukem6630 4 месяца назад

Кайф!

@wilgz8286 11 месяцев назад

Excellent recipe, should the oven be hot up and down? Or just below?

@thiyagarajangandhi6466 10 месяцев назад

Up meaning broiler no.. well circulated heat is all(bake mode)

@g13elvina Месяц назад

It's an awesome video. Do you have a video for making sans rival?

@johndet427 3 месяца назад

Hello nice job. I want to try this. I noticed you mentioned the dough should be rolled out to a 30cm by 20cm rectangle and the butter rolled out to a 20cm by 20cm. It seems the dough should be slightly bigger (or butter smaller) to accommodate the butter into the dough. Can you clarify?

@user-rx4sd3zd9e 5 месяцев назад

😋😋😋😋😋

@t_gen588 3 месяца назад

Hey, if I'm making the dough ahead of time, should I freeze it or leave it in the fridge.

@Armenianshugah 6 месяцев назад

Beautiful job! Can I have one 😊

@BumbleBee20002 2 месяца назад

Hi, you're awesome. I just baked these croissants too, and I have a question: are you sure with the last size of the dough before rolling? 40 cm x 60cm??? My dough just Fell a little bit apart as I tried to roll it to this size?

@angelatorrici8538 11 месяцев назад

😍😍😍😍😍😍😍😋

@user-vj8qz7cl1b Год назад

Hello. I’m a beginner in baking. May I know the brand of the dark chocolate you used? Is it a type of chocolate specially for baking? I can see that they melted pretty quick. I’m asking this cuz I previously made chocolate cake and used chocolate from the brand G. It didn’t melt well even I’ve been heating it for 20 minutes. I might be wrong but I guess the manufacturing process and components was made to not melt completely(?) Please give me some advice. Thank you!

@Ydrakar Год назад

Nestle “toll house” dark chocolate should work. It melted quickly in the cream because the cream runs a pretty high temp when cooked. Nestle dark chocolate comes in chips so it melts even faster 😊

@aispryn 7 месяцев назад

Try using couverture chocolate as it’s most likely what she used since they often come in the discs shown in the video, they melt really smooth and taste far better. If you plan to use normal chocolate chips though some may not melt as easily , try a bar instead or ask around the mart if you’re not sure.

@affin1176 6 месяцев назад

Is this delicious than normal croissant?

@raikynovianto4492 4 месяца назад

In Indonesia it's called "Cromboloni" (Croissant & Bombolone)

@raikynovianto4492 4 месяца назад

That's similar

@hyacinthdeborge6970 3 месяца назад

Will it be better if I refrigerate it for more?

@user-yo7fx2xn8m 6 месяцев назад

Another one

@von_9 2 месяца назад

I love eating and watching bakery videos but I don't want to do it it's just too much work 😂

@user-xt4sd2vb6h 6 месяцев назад

For how long this dough can be kept? I wanna this for my daily breakfast so it would be good if I could make this dough on the weekend and just bake it when I want

@pattyfigarola5057 5 месяцев назад

I’ve never made these spiral croissants, but I definitely plan on it in the near future. I have made traditional croissants and have frozen them right after shaping (before proofing). The way I bake them is to take them out of the freezer the night before I plan on baking them and place them in the fridge to slowly defrost. In the morning, I just take them out of the fridge and let them proof and bake. It’s definitely not a quick process as proofing takes me about 2 -2 1/2 hours in a warm oven (about 73-75F), but it’s still a nice treat for a lazy weekend.

@nuraina9725 7 месяцев назад

what temperature exactly the water should be?

@Sn_SS95 5 месяцев назад

soooo i can make this at hooome ??? awesooome

@Frostbite1936 2 месяца назад

Hi could you please add your recipe to the description! Makes it easier for us when baking to refer

@sammyalvaaditya2036 6 месяцев назад

is it okay to use any kind of butter?

@miawatnik2818 4 месяца назад

Can I use these as sandwhich buns like that Starbucks sandwich

@iyawaaacha7102 6 месяцев назад

Can i know which brand u use all purpose flour and butter

@_a_VuongLanAnh 5 дней назад

can we use an air fryer instead to bake this cake?

@marvinm8446 5 месяцев назад

I love New York Rolls 🥐❤🥰😋👍🏽👌🏽🫶🏽👏🏽.

@andre3182 3 месяца назад

Is the dough put on the freezer or normal fridge?

@daisynava2502 Месяц назад

when you say warm/dark place? u mean like just outside in the kitchen with a cloth on?

@user-sk1rn7tw6j 6 месяцев назад

How come the butter didn’t cracked?

@ameera9272 6 месяцев назад

I am a beginner. May I know what kind of butter should I use? The salted or unsalted one?

@dernataswara215 6 месяцев назад

it depends on your own preference tbh, but most common use is unsalted since it gives you a neutral taste. it'll help balance the sweetness of the fillings, hope this helps.

@fizzadulous2069 Год назад

Can I use a hand mixer to make the dough or is it necessary to do it by hand?

@TheasTable Год назад

Yes, sure. It’s better to use a mixer with the dough hook attachment 😊

@fizzadulous2069 Год назад

@@TheasTable Thank you so much! I love your videos

@TheasTable Год назад

@@fizzadulous2069 thank you 😍💕

@TheasTable Год назад

@@fizzadulous2069 thank you 😍💕

@jaimegarcia9408 4 месяца назад

Is similar to spanish Mallorca ensaimadas.

@bebwbew 3 месяца назад

Could I please ask if I can use an already made ready to roll croissant dough? Thanks!

@lavenderiris9744 3 месяца назад

Yea, you can! The dough is the same as any other croissant, just the shape and baking method is different!

@bebwbew 3 месяца назад

@@lavenderiris9744 thank you 🥰

@lavenderiris9744 3 месяца назад

@@bebwbew You’re welcome, and thank you too, you kind being!

@a2507 2 месяца назад

What are the quantities of chocolate for the cream and the quantities for the ganache ingredients? thank you

@megamuh10 2 месяца назад

Could i do it without corn strach

@nadirlol9997 Месяц назад

It doesn’t contain corn starch

@lovembrace227 2 месяца назад

Now Timber ring in Thailand

@nero5575 3 месяца назад

When I tried it the butter broke down under the dough while rolling how do I fix this?

@francoidk1380 3 месяца назад

Same here 🫤

@Underthang5 Месяц назад

Freeze the butter

@nadirlol9997 Месяц назад

@@Underthang5it’s not always that easy and personally I wouldn’t recommend this recipe AT ALL

@wawaazizi8594 Месяц назад

Sorry to ask, it unsalted butter or salted butter?

@shalowa.j6412 Месяц назад

bakers mostly use unsalted butter for pastries

@vasiliskarkalas 2 месяца назад

3 centuries later

@alfonsomiguelromero4973 Год назад

What butter did you use??

@meIatonin Год назад

probably European based butter like Kerry Gold

@phunkmonkeycookiegarage7773 Год назад

@@meIatonin Most likely will be a European butter. With pastry, the higher the butterfat percentage, the better usually and especially with a pastry like this. Kerry Gold, as suggested here, would be a good choice.

@clairegleeson3474 3 месяца назад

At what point do you use the Butter and Vanilla? It’s not in the video.

@nadirlol9997 Месяц назад

The butter is in the video

@nadirlol9997 Месяц назад

Sorry my bad I realised what u meant and I was wrong. I assume it’s in the ganach but I don’t know except ruining my day and making it look like horror she didn’t do anything, she mistakes with the sizes aswell which caused the butter to leak for me.

@miraasalim 6 месяцев назад

hi may i know what butter u use

@owenalexander8432 3 месяца назад

Fucking butter what are u talking about. Butter is butter.

@nadirlol9997 Месяц назад

@@owenalexander8432lmao this is kinda rude but she probably used European kind, this doesn’t matter tho almost butters that have around 82% fat will work

@vlogjapanlife8670 2 месяца назад

💞Wow💛💛💛💛💛💛💛🤍

@fatematuzzohradiba4575 8 месяцев назад

Hello, Is refrigerate means normal freeze or deep freeze ?

@nomanejane5766 7 месяцев назад

Don't put it in the freezer, just the refrigerator

@VerifyBot 2 месяца назад

@user-bp2tn6nj6k 8 месяцев назад

what do you do with that nylon after use, for only three medallions?!

@krispykruzer 5 месяцев назад

Good to look, but totally destroyed when ripped apart

@mio8981 Месяц назад

gayyy. im sorry just kidding. delicous!

@dj_nyx8903 6 месяцев назад

These look great but their slightly overbaked for my tastes. It should be a light brown like milk tea.

@alannaelaine3701 6 месяцев назад

So how long should I bake for on each side? I plan on making them tomorrow

@dj_nyx8903 6 месяцев назад

@@alannaelaine3701She put hers in 15-17 mins at 175c. I'd bake it at the same temperature for about 12-14 minutes (7.5 minutes each side, make to pre-heat oven) and best way to bake is, if you can visually look at it, to see if the correct colour. Best of luck!

@alannaelaine3701 6 месяцев назад

@@dj_nyx8903 thank you so much for replying!!

@Armenianshugah 6 месяцев назад

That’s exactly the color they are when you order them at Lafayette.