Recipes for baking from chickpeas. Bread with 2 ingredients. Tasty and healthy biscuits 

Recipes for baking from chickpeas. Bread with 2 ingredients. Tasty and healthy biscuits
This is the kind of beauty I make with chickpeas.
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Soak 150 grams of chickpeas in water for 12 hours.
When the chickpeas are done, you need to drain the water.
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100ml of water.
grind in a blender.
and chop some more.
1 teaspoon of salt.
25 grams of psyllium.
mix well.
1 teaspoon ground powdered dill.
1 teaspoon ground coriander.
1 teaspoon ground rosemary.
mix well.
30ml olive oil.
mix well.
set aside for 15-20 minutes.
Oil your hands.
place on a baking sheet.
make the cuts.
a little coriander.
Bake in the oven at 180°C for 25 minutes.
The bread is ready!
Look how beautiful it turned out!
healthy and tasty!
it's time to try it!
2 ingredient bread!
Thanks for watching, commenting and liking!
Stay tuned, there will be 2 more recipes to come.
Soft 100 g chickpeas
Soaked in water for 12 hours.
When the chickpeas are done, you need to drain the water.
The chickpeas need to be cooked until they are done.
It took me 30 minutes.
the chickpeas are ready, they need to cool down a bit.
I pour them into the blender with the remaining water, 1 or 2 tablespoons water.
1 egg.
You can add a banana instead of an egg.
2-4 tablespoons of syrup or honey.
2 tablespoons cocoa powder.
1 teaspoon baking powder.
grind in a blender.
a handful of walnuts.
chop a little more.
Oil your hands.
shape the cookies.
place on a baking sheet.
You can garnish with walnuts.
Bake in the oven at 180°C for 15 minutes.
In the meantime it started raining outside the window.
Look how beautiful it turned out!
healthy and tasty!
it's time to try it!
simple and delicious cookies.
Thanks for watching, commenting and liking!
On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs. Lots of sweets for tea, biscuits, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles. Simple and quick recipes that anyone can cook in 5 minutes.