@@hathus5536 *A shame though...I never got to try it when it came out; I was 13 at the time. I even don't remember these, and I watched a crap-ton of commercials growing up, lol!*
Josh's Special Technique, "Garlic Palm-Heel Strike" where he throws Garlic at his opponent's face then smashes it with his palm-heel and knocks them out.
I just gotta say, the person who designs and makes the fake packaging for the custom boxes and fake products is an unsung hero! It always looks to real!
I found out that how they made these was as follows at McDonald's: They'd get the bread premade and would sprinkle them with bread crumbs before sticking them in the oven. Then they had all the fillings in prepackaged frozen bags. They would cut one end of the bread and make a slit into the inside and then squeezed the filling packet into the bread.
“If I had to guess I’d say 6 inches with a 3.8 diameter.” Sometimes Josh says things and I remember that he’s actually an incredibly intelligent person. “I’m afraid to scrape this because it makes the noise that makes my nipples hurt.” And then I remember he’s Josh.
I worked at McDonald's during that time, in TN. Our store never carried them. But it's possible that the stores that did, did bake their bread fresh, because we did make our biscuits fresh every morning.
Also, it seems that things done down south (specifically Chattanooga, TN) seem to do things more hand crafted. Having worked in a Circle K (Arizona) and microwaving breakfast sandwiches and throwing a premeasured bag into a coffee machine to transferring to Kangaroo (Tennessee) and assembling the breakfast sandwiches and making each part of them and measuring coffee for the pots and stuff was a trip. And Circle K and Kangaroo are both owned by Couchè Tard
So... I remember these being made at the McDonalds I worked at in high school. The bread was premade dough that was baked in store. The dough was wrapped around a metal cylinder before baking. That way the cavity was baked into the bread eliminating the need to dig out the middle. They were ok, but a hot pocket was cheaper.
Josh said "Can't wait for the comments about his hair." I doubt josh will see this comment. But, I personally love all of his hair style, during the pandemic. So much so, that I invested in a Head band, because I loved the way his hairstyle looked with one. Keep it up, Josh!
I feel like I need them to make a show where it's just Trevor trying to teach Josh how to bake. And it gets more and more involved into precise and fiddly pastries.
I can 100% CONFIRM the existence of the McStuffin! My mom managed a McDonald's in Las Vegas in the early-mid 90's (we had ALL the toys!) and obviously it didn't get a nationwide roll out, but in Touristy LV we got all the tester foods including the McPizza. They were definitely NOT made fresh and the cut end was a stylists choice, it was just a large Hot Pocket probably "cooked" on the griddle. I cannot confirm that last part as I was 8, but pretty sure not oven baked every morning and hollowed out to be stuffed upon order.
Imagine this if you will . You walk into the McDonald's for your normal meal . The cashier looks at you and screeches "who told you" as the manger comes out and breaks your kneecaps to keep the secret of the mcstuffins
I definitely ate these back when they came it. It really was French bread hollowed out and stuffed. I didn't associate it with hot pockets at the time since the texture was totally different
I wish that fancy packaging for the McStuffins they made just said "MCSTUFFINS" and then in the little ribbon for a slogan under it, it just said "Who Told You?!"
"BBQ Style Chicken" means that it was not actually cooked on a bbq but just flavored to taste like it was. Most likely it was boiled or baked (If they needed griddle lines then think some thing like a George Foreman grill) then slathered in a liquid smoke rich bbq sauce. You can't call it bbq chicken if it never touched a bbq...
When Josh raises his voice in a questioning voice, like when Trevor questions their bread hollowing technique, he sounds like Charlie in It's Always Sunny in Philadelphia
Having worked at mcdonalds i can promise you, they would not EVER put this kind of work into a product. If this ever hit any stores it would most likely have been literally a mcdonalds hot pocket and cooked the same way as the pies, from frozen in the oven and then kept warm for 6 or more hours depending on if the managers felt like properly time stamping them.
Current maccas worker, yeah definitely everything is as few steps as possible to do. I will say though, no food sits for that long(at least in the store I work at), it gets served/used up before then.
@@charliev4156 we’re in the crossroads of a heavy traffic road and a shopping mall. Trust me, we get a lot of customers every single day. It’s just that they don’t give a crap. Lol if you cook a patty at 3pm and if there’s no one, the potential customer that will show up 3/4 hours laters will get it
I REMEMBER THESE!! my nanna got these for me every week! They were our favorite. We loved the bbq and she loved the pizza too. I never knew what they were called! Omfglol This is insane!
I remember the pizza ones were almost always sold out. I remember the barbecue sauce was not the normal barbecue sauce they used to use. It was sweeter and not as spicy to my four-year-old pallet. I also remember it was soft. The outside had may be a tiny crunch I think but mostly it was kind of soft. I don’t know if that was what they were intending but once they were in the packages they got a little soggy. But the bbq one the bread soaked up all the bbq sauce and it tasted really good My baby brother was born the same year so my Nana was often overwhelmed and trying to get him to sleep by driving around all the time so in order to bribe me to sit in the car for an hour we would go to McDonald’s and get these
A few rules in life for younger viewers: 1) snitches get stitches 2) never turn down free cake 3) stay fresh And arguably the most important 4) never trust a man in a ponytail
Im not sure I buy that Mythical dont have enough reach to find someone who has eaten a McStuffin. Unless, of course, they genuinely never actually existed
I’ve been scrolling through these comments waiting to find someone who says they’ve actually had it but no luck so far. I’m starting to believe them that they don’t exist. Even the people here who worked at McD’s say they never stocked them at the time
@@amelia20717 I've found 2 people that said they've eaten them and/or worked at a resteraunt making them at the time The Person who said they worked at a McDonald's at the time said they were asked with metal cylinders inside to create the hole
I remember them, but unfortunately worked the front instead of kitchen when they were there... I don't remember how they were assembled (if at all), all I remember is they were trash.
I don't know about in the US, but in Australia in the 90's and 00's, it was normal for McD's to do incredibly limited initial roll-outs - as in, there might initially only be four or five locations in the country, despite there being a national ad campaign. (In the late 00's and early 10's, there were "secret McD's" branded as independent cafes serving the same purpose, but specifically for trialling potential McCafe product lines, but that's another story...!) It also looks like it might have been a more "grown-up" offering, maybe? So, if it's a product that was only offered at a small proportion of restuarants, sold poorly, and was mostly pitched at adults, thirty years ago... it doesn't seem all that unlikely that the group of people who tried one and the group of people Mythical were able to reach when trying to find out about it wouldn't intersect.
4 neatly cut parts of dough for 4 loafs. Josh accidently makes a peepee, Trevor chucks it. Next shot, we see the neatly prepared 3 cuts of dough to make 3 loafs
As someone who worked at McDonald's in the late 90s I'm pretty sure they were all pre-made and shipped frozen to the stores. Like their pies that they bake daily, but they just through them in the oven.
9:39 reminds me of the Steve buscemi line from spy kids 2 where he just randomly asks two children “do you think that god stays in heaven because he, too, lives in fear of what he created?”
McDonald's aside, a fresh french baguette hollowed out and stuffed with steak-umm and american cheese is definitely a meal I used to make for myself as a kid. Many times.
Finally validation!! I've mentioned these countless times and absolutely NO ONE ever remembers them. They became my go to as a kid when they were around for that short time. I always got the pizza one. I was devastated when they were discontinued. Seriously they were delicious!! Fun fact: I distinctly remember getting one after seeing Jurassic Park at the theater, so.... yeah!
@@exilestudios9546 Bear in mind this was almost 30 years ago and I was 11 at the time, but I think so! I definitely remember some sort of crunchy topping. The panko there seemed to be on point, maybe with Italian seasoning? At least on the pizza one. I loved it, way better pizza filling than in a pizza Hot Pocket and c'mon, French bread totally beats the Hot Pocket crust. Oh and I could be wrong here but I think they came with one end intact and the other cut.
@@stugod5000 Yeah, it was a loaded breakfast burrito. It used multiple things that weren't used by other menu items, that's the main reason it was cancelled. And they weren't a top-selling item because the sandwiches were familiar and cheaper.
