Red Beans Rice And Sausage, Cajun Style, Tutorial 

Im also in Oregon, Where is this restaurant?

@@davidstrom4246 in Bend. It’s a food truck called Southern Accent. You should try it if you come to town. The Voodoo bowl is amazing.

Well first thing he didn't put the holy trinity. Onion, bell pepper, celery and the fresh garlic is the pope. And we use chicken broth not water. And I've never met someone that took the grease out.... fat is flavor. But to each is own. Check the cajun ninja, his is a little more accurate

This guys cooking is anything BUT! Cajun. I’m Cajun, and Iain’t never seen nothing like what he’s doing. He’s no more Cajun than that crap he put in there is andouille sausage. People confusing andouille seasoning instead of andouille making methods, has now opened the flood gates to all the commercialized hot dog meat being called andouille. There’s no such thing as andouille seasoning. The big commercial meat packers couldn’t compare to Richard’s Cajun sausage, so they laid in wait until people drew their own conclusions and assumed andouille was created by seasonings rather than production and smoking methods. The oldest and most world renown andouille comes from Laplace Louisiana, and is seasoned very lightly with salt, pepper, and red pepper, that’s it! Clowns!

Thanks You for the great Feedback !!!! You are absolutely correct !!! Cajun Cousins Cooking

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Thank you for Awesome Feedback !!! So happy you liked it !!!

@@cajuncousinscooking6581 No stock or broth red wine white wine?Great presentation nonetheless.

Edward, that would be awesome.

@@cajuncousinscooking6581 When you're ready let me know and we can get it set up. Happy New Years to you and your family

That’s Awesome !!! Sounds Yummy !!! Thanks for Amazing Feedback !!!

I make this dish and get a good gravy but not when I use tap water. Make sure you are using spring water.

@@c_farther5208 thanks for that tip. I actually made them last night but the gravy still fell a bit short (it's more of a brothy gravy). I've never figured that my water matter a "hill of beans" lol, but maybe that's been my problem too. I saw that Brett used Ozarka, but I really didn't think that mattered. I'll be trying spring water next time for sure

You need to take a cup of beans out and mash them with a potato masher and then add them back to the pot, this makes sort of a thick gravy

Right!!!

We will start making videos soon. We just started our website ww.cajuncosiscooin.com Get some of our Cajun Cousins Cooking Bunkhouse Seasonings. Thank for your support Cajun Cousins

I'm from Louisiana and Yes we love our red beans and rice.

Where can you find that pot? I want one!

Phillip and Tina Goins might try Amazon

@@smokefire_southern_eats Walmart.

​@@cynthiam277I cook red beans every Monday

Will put one together and get it to you soon. Thank You.

Darrell Hornick Just add the Tasso to the andouille...the problem I have is that when I’m at my house in Orlando I can’t get either...that’s what I love about living in Lafayette

Thank you for Awesome Feedback

Thank you for Awesome Feedback

Thank you

he's singing "The Back Door"

well glad he did something right for you...............

Benito Campos , great to meet you my friend. Also thanks for Subscribing to our Channel. I actually have my bike featured in my Cooking Video Southern Style Meatloaf with a Cajun Twist !!! Hope you enjoy that video !!! Happy Cooking my Friend !!!

Oh yeah, brown the sausage first, drain and set aside - then do the veggies, (i just use a bit of the sausage drippings, more flavorful than canola), so you don’t lose those veggie flavors down the drain! Then add the sausage back to the pot. Also, the beans will be a lot less “gassy” if you soak them first and discard the soak water 💨💨💨

Peajay, Thank you for Awesome Feedback !!! Oxtails with this sounds amazing !!! Perhaps it could be another video !!! Thanks foe support of our channel !!! Brett and David Cajun Cousins Cooking

Biscuits also go good with it. I make mine from scratch using butter instead of lard.

Thank you for your interest . We will be posting the recipe soon on all videos, Also our Cajun Cousins Cooking Bunkhouse is now available at www.cajuncousinscooking.com . Thank you for supporting our channel. Cajun Cousins

Thank you Hector, so happy you enjoy the videos.