Red borscht on beet kvass with carp 

Ingredients: 6 small crucians, 100 g flour, 1 medium beet, 1 onion, 1 carrot, 4 potatoes, 200 g cabbage, 300 ml beet kvass, 50 ml oil, 2.5 l water, salt, pepper, bay leaf, dill
Beet kvass recipe
• Автентичний українсь...
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• Перші страви
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