I did a review of this product too. I didn't use any cooking spray and I didn't have much trouble removing brownies and pan cookies from the pan. Although, after about a dozen uses, it seems like things may be sticking just a little more than they did in the beginning, so I may have to use a cooking spray in the future. I do think it's a good product though and I do plan to continue using it.
Let Us Try That I think my pan needed more of the copper coating. I could see in places where it wasn’t coated completely. I also think cake like brownies work better. I prefer more fudge like brownie so I think they are more sticky and harder to remove. ~ Cathy
Very nice demonstration as always. I like how you decorated each portion. I had to chuckle when Rachel said "Here we go" and nothing happened! Another advantage this has over the Brooklyn Brownie Copper is that it has handles on the "lift tray" while the Brooklyn Brownie does not. Did you find the center pieces and edge pieces to cook the same?
Love you two ta pieces! I had the older pan like Racheal and mine leaked out of the bottom terribly! Definitely gonna give this a try! Anything to make brownie making easier! Great job Y’all!😘❤️💋
Mike Notarnicola I have never made gluten free brownies so I really can’t answer that. I would say to spray the heck out of it. Sorry I can’t be of more help.
At first I thought, how dumb is that. Then, when you started putting the goodies on them, I thought, hmmm, it's got potential. Warm brownies and cold ice cream with hot fudge on top. Yum! Yum!
Can you use the lifting tray and dividers in a different 9 by 13 pan I don't like the hole in the bottom but I do like the idea of lifting it and while it's cut
There's a new Red Copper product. I saw the infomercial a couple nights ago. The 5-minute chef. I saw the informercial. It comes with a free Flipwich. Cool video :)
Alicia Seecharan Oh wow they are giving the Flipwich away already. Lol I haven't used the Flipwich since we reviewed it. I have been thinking about reviewing the 5-minute Chef. Thanks for watching and have a great night! ~ Cathy
Christopher Clouds We didn’t want it to stick. The red stand came with it, when you put the pan on it the pan slides off and leaves the insert on the stand.
I don't know why companies loves say nonstick but then you still end up having to use spray or butter or "season" it. If it's not nonstick without help then I don't consider it nonstick, lol. Still good review.
