Red Kuri Squash and Chicken Curry with Coconut Milk 

Red Kuri Squash and Chicken Curry is a Thai-style stew perfect for introducing the kids to Southeast Asian flavours. This easy-to-make yellow curry combines the sweet, nutty flavour of red kuri squash with tender chicken, all simmered in a luscious coconut milk base. The dish is mildly spicy, making it perfect for those who enjoy a touch of heat without overwhelming the palate.
Packed with wholesome ingredients and fragrant spices, this curry is a comforting and delicious meal for weeknights or cozy weekends. Serve it over rice for a satisfying, nutritious dinner that’s sure to impress.
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