Red Lip Cookies are perfect treats for Valentines Day! In this video, I will demonstrate how to use FONDUST powder food colouring to make these vibrant and deep red cookies.
Here is a list of what you will need:
Lip Cookie Cutter: emmassweets.ca...
Super Red Fondust: emmassweets.ca...
Super Black Fondust: emmassweets.ca...
Black Hybrid Sparkle Dust: emmassweets.ca...
Empty Pump Bottle: emmassweets.ca...
Paint Brushes: emmassweets.ca...
Tipless Piping Bags: emmassweets.ca...
Bag Tip Clips: emmassweets.ca...
Glitter Turntable: emmassweets.ca...
Clear Turntable Mat: emmassweets.ca...
Pink Non Slip Mat: emmassweets.ca...
Empty Spray Bottle : emmassweets.ca...
Straight Spatula: emmassweets.ca...
Scribe Tool: emmassweets.ca...
Using a medium consistency black royal icing, brush on a thin layer in the center of the cookie. Spray some Black Sparkle Dust on the black icing.
Outline and fill the top section of the lips. Add a white reflection immediately using white icing. Allow to crust over in front of a cool fan for at least 20 mins. Outline and fill the bottom lip. Add a white reflection. Allow cookie to completely dry at least 8-12 hours prior to packaging.
To mix the FONDUST. Use 1/4 tsp (or less) to approx 2 cups of royal icing. Although this is an immeidate colourant, it will continue to develop over time. So start with a small amount of Fondust and slowly add more. I am using a spray bottle filled with water to thin out the icing.
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Music from RU-vid Library: Wrong
23 авг 2024
