Red Peas Soup with Pig's Tail 

#redpeassoup #Jamaicansoup
INGREDIENTS:
1 - 2 lbs Salted meat, trimmed of excess fat and rinsed with Lime, vinegar and water
Enough water to cover the meat and soak overnight
Fresh water for boiling the peas and pork
3 litres or more water to cook beans and pork together
2 1/2 - 3 cups DRY DARK red kidney beans, rinsed thoroughly (more peas = richer colour)
6 or more allspice berries (pimento)
3 garlic cloves, diced
1/4 cup carrot, diced
1 - 1 1/2 cups diced pumpkin
1 small sweet potato peeled, cubed
Yellow yam, peeled and cubed
Dumplings
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1 carrot, sliced
1/2 a can Coconut milk
1 or 2 whole Scotch bonnet
8+ Allspice berries (pimento seeds)
3 stalks Scallion
FRESH Thyme
Grace brand Chicken, beef or pumpkin Noodle soup seasoning to taste (I sift out the noodles before using the seasoning)
1 chicken/vegetable boullion cube