Red Roman Catch Cook, Deep sea fishing off st Francis & my fresh fish recipe - living off the ocean 

Well done Bronson on finding the fish and a cool video. Don't show Duvan all your tricks but please teach Duvan how to cook lol

Going to pan fry one this weekend. You're style, looks great, this one was caught at eerste rivier , eastern cape a week ago, een in the fridgefor a week. Great vid , and thanks, kind regards Renier

Now I wanna go catch something just to try your recipe!

Lekker duvan its leke to watch you fis

Excellent catch cook

Great video Duvaan

Hi Duvan. Ek hou van daai broodbord waarop jy die vis fillet!! Wens julle 'n gelukkige "vir ewig" toe!! Dis spesiaal!!

vVroeg oggend gekyk en gedeel met my skoonpa, sommer lus geraak vir stukkie vis, nice gemaklikke vidio mooi dag 💃🏻☔️🇿🇦👋👋👋

now i'm hungry... another good vid Duvan... looking forward to coming to EC again and fishing new waters.

Lekka little change of scenery. Nice one duv💪

Preparing the fish for frying, alternative way: Our method is similar to this video except we flour the fish first and then lay in the egg, the other way round in other words. Also that way you can use a plastic packet for the flour and by shaking the sides of the packet this distributes and embeds the flour evenly, without messing. Throw the packet away with the remaining flour when you are done. One should salt the fish well a few hours before cooking. People don't realise how much salt fish can draw in. Salt adds to the flavour. An electric frying pan on around 11/12 out of 14 is perfect. I agree fish should not be cooked too hot and whatever you do, don't overcook fish. When cooking the fish, its meat side down first, skin, meat side again, then off to drain. You could use a braai bak with a rack to drain, instead of paper. Freshly caught fish should rest a day or two in a glass or porcelain dish in the fridge, basically post rigor mortis before cooking. Hake should rest on ice for at least 3 days from fresh, or it tastes strange/tasteless. Nothing like fresh fried fish. Super video, tight lines, thanks for sharing.

A Calzone my bru, jy moet wys raak! :)

Nicely done!

Really enjoyed it bro ! Cookin skills on point hey 😁

Epic bru 👌

霸刀the sign of the cap

I the slammer 8500 to small for shark fishing

Love the vids,are red fish in the Guper family 🤙🤙👊

Nice vid, However where is part 3 of your stay on the beach 🏖

Have you guys targeted cob closer to shore around the st francis to ashton area?

how is jiging fishing？

Is that a Sarragossa 10K you fishing with? What rod are your using with it? I have the 10k and with the Shimano Tevez medium heavy fast jigging rod (for jigging and bottom fishing). But looking for a lekka rod to throw plugs at tail on the boat.

Lekke duv dai tail vn Bronson regte size vir di grays!!