OH MY GOD!!! This is my favorite episode, fish, after fish, after fish. I love snapper so yeah this is awesome, and Blair using the DOA for snapper that's crazy, it shows how versatile a DOA is, love using those lures, addictive fishing showed me how great the really are. Love this show, Blair u're the best
The way Blair looks at him when he says oh ya he's way legal well let him go and grow up 😂aw man that was funny,, love these classic episodes been catching up on BWO also
Blair, The snapper here in Texas are MUCH larger now. We're getting 20-30 pounders rights now. The season just ended, but I got my fill of snapper fishing. Now on to Texas Yellowfin Tuna fishing!
@siggnolove if you are going to release a fish that was caught very deep, they require venting so the air inside them will allow them to swim back down deep.
Amen, if you can find a boat that doesn't break down before you even go out/not enough people are interested in going so the charter company cancels. Xo That happened to me and my dad, but we're gonna try again later this month. YALL SAVE SOEM SNAPPEYS FOR US!!!
@beyblader26 Then you haven't looked deep enough into our library - Stars & Stripers was filmed a few years ago off of NY catching stripers and last season we filmed "Rockin' The Block" catching stripers off of Block Island, Rhode Island.
i have a question, i went deep sea fishing in the gulf and the guide would puncture the red snapper's belly. why is that? and why didnt this guide do that??
Blair you keep talking about IMG academy is that the one down in bradenton florida? if so i go down there for baseball every summer! Are there fishing camps?
Is jack good eating?.By the way who answers Captain Blairs u tube questions?I know it can;t be captain Blair himself.He's to busy,And my questions are answered very quick.Thanks for answering very quick.Great shows very informative.
Arent those classified as silk snapper instead of red snapper? I couldnt really see but from what i could tell they didnt have that distinct black ring around their eyes to classify them as a red snapper. please get back to me on this
I'll have to travel to south Louisiana to go salt water fishing.i live in north Louisiana.been itching to go salt watering fishing for awhile now.ill have to try that way cooking it
what you do is run your knife from the tail to the head and strip off the scales and then filet it and leave the skin on the meat with out the scales and throw it on the. If youll put it in a foil bowl and put some real good peanut butter on it and then take it out the foil right before its done and throw it right on the grill on high heat thats some good eatin, good cookin reds like that too
Russell Krenek I tried a grilled red snapper at some Mexican restaurant Mariscos La Reyna it was delicious, don't be discouraged by the name they usually have a couple of waitresses that speak English. Red snapper is Huachinango in Spanish✌
