This stunning red velvet cake has tender, moist cake wrapped around a decadent, rich cream cheese frosting. Not only is it stunning in presentation, it is utterly irresistible to the taste buds.
Ingredients
- 3/4 cup cake flour (90g)
- 1/4 cup cocoa powder (25g)
- 1/2 tsp salt (2g)
- 1 tsp baking powder (4g)
- 4 eggs
- 3/4 cup sugar (150g)
- 1/4 cup oil (48g)
- 1 tbsp vinegar (14g)
- 1/4 cup milk (60g)
- 1 tsp vanilla extract (4g)
- 1 tsp red food colour
- 2 tbsp hot water (30g)
- 2 tsp sugar (8g)
- berries for topping
Cream Cheese Frosting
- 1/2 cup softened butter (113g)
- 1 block cream cheese (250g)
- 1 tsp vanilla extract (4g)
- a pinch of salt
- 3 cups icing sugar (400g)
Written Recipe ➡️ thechoppingboa...
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11 сен 2024
