Refreshing Cold Soups for Hot Summer Days

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Hello Food Wishers! Chef John’s Corporate Overlords here with Chef John’s best cold soup recipes. In a restaurant, cold soup usually gets sent back, but not these chilled soups and gazpachos! From Classic Gazpacho to White Gazpacho to Chilled Sugar Snap Pea Soup, these soups are refreshing on a hot summer day. Whether you want red, white, green, or gold, Chef John has the perfect gazpacho recipe for you!
Classic Gazpacho:
foodwishes.blogspot.com/2011/...
Gazpacho Verde with Burrata Cheese:
foodwishes.blogspot.com/2016/...
Golden State Gazpacho:
foodwishes.blogspot.com/2019/...
White Gazpacho:
foodwishes.blogspot.com/2012/...
Chilled Sugar Snap Pea Soup:
foodwishes.blogspot.com/2013/...
00:00 Classic Gazpacho
04:51 Gazpacho Verde with Burrata Cheese
10:57 Golden State Gazpacho
16:30 White Gazpacho
21:36 Chilled Sugar Snap Pea Soup

Опубликовано:

1 июл 2024

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Комментарии : 144

@Ana_Cr Год назад

Hello chef! I really liked your version of Gazpacho. Here in Spain, what we do is put the tomatoes, cucumber, green pepper, salt, olive oil and vinegar all in the blender until it is liquid. For example, I put it in bottles and we drink it in a glass as if it were a cold drink;but other people chop the pepper and cucumber mix it with the gazpacho and eat it as a soup. Thank you very much for your recipes. They look delicious

@enric5522 Год назад

Te falta el pan viejo.

@a.s.6685 Год назад

@@enric5522 Nunca le pongo pan, no hace falta

@melenatorr Год назад

@@a.s.6685 That's correct at least in our family. We make gazpacho the way Ana does: tomato, cucumber, sweet pepper, garlic and onion. All in the blender with water and olive oil (we like variation in our acid, so we add that tableside). If it's made with bread to thicken it's actually not gazpacho but porra. And there is also a simple tomato and garlic cold soup thickened with bread and that is salmorejo.

@a.s.6685 Год назад

@@melenatorr If you look up the origins of gazpacho, bread is actually the first and key ingredient, even before it ever contained tomatoes, which had not yet been introduced in Spain. In Andalusia most people still include bread in gazpacho, but I don't, and when there is no bread, there's no need to thin it out with water either.

@jiang311 Год назад

Hello chef, I not only like your cooking videos but also like your commentary like singing. I am from Asia, but I like learning how to cook European and American dishes. Thank you for your videos for giving me the opportunity to try more dishes

@alvarortega2 Год назад

I am going to call these, Italian Gazpacho 1 and 2, Georgia Gazpacho (peaches), and Vichyssoise Ajo Blanco :) I am from Spain, so it'll be fun to try out all of these variations.

@lesfleurs9781 Год назад

Polish cuisine has many summer cold soups that are relatively unknown outside the country that are incredibly delicious.

@aarong.4691 Год назад

Any ones that you can name that you really like? Might have to make some myself!

@Rob-xw6dr Год назад

@@aarong.4691 i've had cold creamed borscht

@kirbyculp3449 Месяц назад

Cherry soup

@jillhumphrys8073 Год назад

Wow that gazpacho could be eaten after you diced and seasoned it! Just like a cucumber tomatoe salad. lol

@TheTinkerersWife Год назад

Store bought tomatoes taste like disappointment. 😉 Gazpacho Verde looks gorgeous. And you are correct, they can't make that at the paint store. *Passing my bowl* please 😊

@jezbraun Год назад

Nice Roots and Refuge quote!

@donnaherring2355 Год назад

I loved your approach to gazpacho sounds wonderful and can’t wait to try it

@NicoleJacksonnoj100 Год назад

I always wanted to try cold soups. This is perfect.

@sapphy2 20 часов назад

Can't wait to make these

@SARGENTO007A Месяц назад

The worcestishishisire sauce bit had me in stitches.

@jeffpribyl6488 Год назад

Take any one of these recipes add a little more water and a healthy splash of a good vodka... Cheers chef John 🍻🇨🇦

@ludmillamiller7323 Год назад

All the recipes by Chef John that we've tried so far are absolutely delicious!

@manifestingbeautifullife2187 Год назад

Excellent idea!! Thank you❤️

@om199 Год назад

Chef John, you’re a Genius!

@MottiShneor Год назад

Wonderful collection of Gazpacho recipes. Thank you!

@jazzy_taste Год назад

Lots of good ideas for light and refreshing foods during the hot summer!

@missmayflower Год назад

Gorgeous. Thanks for all of these recipes.

@carriemartinez2933 Год назад

Chef, I cannot wait to make all of these GORGEOUS gazpachos!!! I'm going to the farmers market this week!!! I'm also going to make the tomato soup you made a while back as well!!! You inspire me Sir!!!!!

@boredmom3287 Год назад

Love your recipes! Thanks again!

@susanboonsodakorn6388 Год назад

Absolutely love it !

@ricktssf Год назад

Chef John, thanks for inspiring us to once again to make gazpacho. We used pounds of Cherry tomatoes... We used a friend's hybidcus vinegar and for the first time strained into that red silk. Excellent

@aintmisbehavin7400 Год назад

Chef John, I really like the change to the cadence in your presentation and voice in these. Great stuff!

@marianlincoln9008 Год назад

I love how described the hot house grocery store tomatoes... You can always tell the difference in taste. When I was a child, we'd spend the summer on my GRANDPARENTS farm.. GRANDMA would send us out to pull weeds .... With a salt shaker in our pocket.. She said she didn't care how much we ate out of the garden, corn, tomatoes, cucumbers, carrots so long as we pulled weeds...

@sdm031 Год назад

what a blessing

@marianlincoln9008 Год назад

@@sdm031 Thank you... And yes it DEFINATELY was a blessing in our lives.

@richardbuckner4400 Год назад

Your classic gazpacho recipe is great!

@NC-qc7wd Год назад

I was just in Ibiza, the weather was about 99F almost every day, and every day I had Gazpacho and different places, your Gazpachos look awesome too!

@pineconey Год назад

Beautiful soups!

@DeForestRanger Год назад

Ooooooh, I love gazpacho, but I never thought to put woostershesterscheister sauce in it! Tomorrow lunch...yep!

@a.s.6685 Год назад

And you shouldn't 😅

@jizzus3445 Год назад

Thank you chef

@karenburrell5188 Год назад

I’ll have to try this with my homegrown tomatoes cherry and regular

@ewanmee9877 Год назад

Thank you most sincerely.

@jjdraco7337 Год назад

I love ya, Chef John.

@kevinlott9626 Год назад

"Salad on a spoon"... !! You're GREAT, Chef John..😂🙂

@beluch2768 Год назад

I was hoping you would make Vichyssoise. My Mom used to make it from Louis Diat's recipe. Such a delicious cold soup.

@Pitmirk_ Год назад

Had cold peach soup in budapest, it was excellent

@shellydesormier4646 Год назад

That sounds wonderful, I’ve been toying with the idea of a cold honeydew type soup? It’s snowing now so I have a few months to work it out in my head and get some ideas. The peach sounds fantastic.

@jonlava173 Год назад

Since it’s been such an extreme dry-hot summer, I can imagine using the gazpacho recipe quite often. 🥵.

@brainwashingdetergent4322 Год назад

I NEED TO BE ABLE TO DO THAT!

@anthonygange1386 Год назад

Hafa🇬🇺Adai master chef 👨‍🍳 John Really wonderful cooking learning channel IMHO 😀..Always great to watch 🤟🤟😊

@theveganmenu8571 Год назад

Yummy and beyond.

@_TravelWithLove Год назад

Thank you for sharing your beautiful experiences and recipes !! They look delicious and your narration has humor and friendship !! Awesome stuff !! Greetings from California … I wish you and folks good health, success and happiness !! Much love ✌️😎💕

@user-ni7gk5tg5j Год назад

Auktsa and okroshka, are very nice in the summer

@Jockerisas Год назад

Good day, John! I advise to try out the Lithuanian cold beetroot soup. Delicious.

@Harry777 Год назад

I just adopted a kitty named Gazpacho and I've been wanting to make it for him!!

@susanaescriba977 9 месяцев назад

🤗😍

@marinalizardo4973 Год назад

Delicious 😋

@nansanfilippo7035 2 месяца назад

Fun and delicious

@TheSlavChef Год назад

You should try Tarator, Chef John. It is a great yogurt, cucumber, garlic summer soup, served cold with some ice.

@brainwashingdetergent4322 Год назад

Souper easy!

@adama6441 Год назад

roy donk from the colgate comedy hour would love this soup

@flavoi1 Год назад

Has anyone tried adding some fresh peppermint to gazpacho verde? Peppermint is great for cooling down the body on a hot day, and I think it might go well with this soup flavor-wise.

@sminthian Год назад

I might have to try that last one. My sugar snap pea plants are starting to make a bunch of peas, and it's getting a little boring eating them the same all the time...

@DeltaDemon1 Год назад

You know what makes traditional gazpacho really good...Cook it and serve it hot.

@a.s.6685 Год назад

Done that. It's most dissapointing, especially given how delicious the real thing is.

@bigfatchubbybritboy9445 Год назад

Mint would work even better with raw cucumber than basil, especially so in a soup.

@dtemp132 Год назад

I've made the Golden State Gazpacho every week for several years now. It's a vehicle for me to consume huge amounts of vegetables. I'm sure I'm healthier for it.

@jenniferrice5877 Год назад

"Not those pink supermarket abominations; crime against natures" 😅🤣😂👍

@coolcat8b Год назад

Perfect timing! It's pretty hot where I live (Montreal) and cold soup is the perfect light lunch. I will try some (maybe all) of those for sure. Thank you for those Chef! 🥰 I only wish I knew what to do with the leftover fibres. Cause fibres are good for the body, it's a shame to toss them. I suppose I could add them to some pasta sauce?

@RogerC68 Год назад

Yes, from Ottawa and this summer is so hot! Will definitely be trying a couple of these for sure! Thanks John, once again.

@missmayflower Год назад

Compost

@marianlincoln9008 Год назад

@@missmayflower EXACTLY... Then nothing goes to waste... It just gets recycled.

@brainwashingdetergent4322 Год назад

I think you work for Big Cayenne!

@cherylbishop7657 Год назад

I love cold soups, hay chef how about showing us how to make our own amazing seasonings with our leftovers from our soups.?....Times are a getting" tuff " for some of us. GOD BLESS

@barbatloosenutproductions2027 Год назад

"For all you cayenne freaks"? Boy! The pot just called the kettle black! 🤣🤣🤣👍

@susananderson9619 Год назад

The sugar snap pea soup is the one that I will make. Gazpacho ,I'm afraid I will confuse my taste buds that it's funky tomato soup.

@h1r086 Год назад

I was literally just talking about gazpacho a couple days ago and considering the question of "is cereal soup?". I dismissed temperature as a defining characteristic of soup due to gazpacho.

@a.s.6685 Год назад

It's not technically a soup, as it's just blended RAW vegetables.

@figmo397 Год назад

Those soups all sound wonderful, but I can't eat cucumber (you don't want the details of what happens when.I do). Is it possible to substitute something like zucchini for the cucumber?

@user-rd8me6pv5i Год назад

😋😋выглядит так вкусно ! ❤looks so delicious! 👍👍

@behvylannatrumananassan2826 10 месяцев назад

I don't use Cuccs or Cheese for green gazpacho. Tomatillos and gold currants/Sultanas, fresh Mexican oregano. Soup is reliably more filling and I pair it with blue 🌽 corn dumplings.

@Me-td8eo Год назад

I enjoyed this video even more because of you not being so dramatic with saying "enjoy". Thank you. So much better. Oops. I spoke too soon...

@lizzfrmhon 6 месяцев назад

Chef can you freeze these soups?

@Evolutionistz Год назад

💫

@Rob-xw6dr Год назад

sherry vinegar is the magic ingredient. put everything in the cuiz. skip the manual chopping. Good quality Italian canned tomatoes work if you can't fine good, ripe toms. The rest of the recipe is OK.

@marilynsnider8183 Год назад

You forgot cold potatoe soup. Very good.

@victormillen8393 Год назад

I'm just gonna call it Italian smoothie

@iryanmadayana1904 Год назад

Hmm, I wonder if ginger would go well in gazpacho. Obviously not authentic, but just in terms of flavor I feel like it might work nicely!

@xanav1693 Год назад

Soy española. El gazpacho no es tan complicado como lo hacéis.

@a.s.6685 Год назад

Gracias, tienes toda la razón 🙏

@Rincenso Год назад

Ohh, Gestapo soup. :P

@patappleton6285 Год назад

Yum.

@CreggLund Год назад

Cold soup makes as much sense as heated ice cream.

@jaclo3112 Год назад

OMG fried ice cream is so good.

@CreggLund Год назад

@@jaclo3112 I agree. But the ice cream is still cold.

@MadScientistSoap Год назад

Cold soup is just a vegetable smoothie.

@a.s.6685 Год назад

Only if the vegetables are not cooked first

@bvskitchen1045 Год назад

👍🏻👍🏻👍🏻👍🏻👌

@alexanderburawa9307 Год назад

I'm surprised and a little disappointed by the fact that you didn't include what I consider to be the greatest cold soup of all time (ahem, my personal preference): classic rich and creamy--and decadent-- vichysoisse. My fist taste of this delightful soup was in 1956 (yes, I'm very old and somewhat tradition-bound when it comes to food and very much so when it comes to provincial French cuisine). I've been making and delighting in vicysoisse for 66 years and will continue doing so until... It's that good.

@rasmuschristoffersen1461 Год назад

In really confused....???? Which way to turn a lime or lemon in the squezer?

@soaringkite2673 Год назад

No Sherry for the gazpacho?

@mattc825 Год назад

Normally your cooking is spot on Chef! ?

@catherinedsouza854 Год назад

😁😁👍👍

@lovewillwinnn Год назад

Farmers’ markets a lot of times just sell grocery store items. So do your homework! ✏️ There were some investigative news stories about this. You might not be getting what you think you’re getting

@paulafigueiredo1745 Год назад

😋 😋 😋 😋

@sO_RoNerY 11 месяцев назад

First recipe I use watermelon.

@susananderson9619 Год назад

What about that French cucumber soup starts with a V

@a.s.6685 Год назад

Vichyssoise is made with leeks

@susananderson9619 Год назад

I tried numerous times to spell it but gave up

@a.s.6685 Год назад

@@susananderson9619 It's a normally cooked soup, only served cold. No cucumbers.

@lyxgoz248 Год назад

I have no idea why I thought the green gazpacho was going to be made with tomatillo’s lol

@KFrost-fx7dt Год назад

Leave out the olive oil and that first one is bloody mary mix.

@roeboatwade Год назад

American Gazpacho is V8.

@jacksonpeterson6899 Год назад

Hi! What a beautiful picture you've on your profile just decided to stop by and say hi ☺️. I hope my compliment is appreciated

@greedybeastie9828 Год назад

I like cold soups but I end up chugging them like smoothies. Too greedy for my own good.

@a.s.6685 Год назад

No problem, they're the healthiest.

@a.s.6685 Год назад

@@greedybeastie9828 I'm sure there are worse things

@leeeakin936 Год назад

Did you mean, “It would be insoupid “?

@benw9949 Год назад

Oh, that sounds good! What, no sauté for the jalapeños or garlic? I think I'd prefer to have the garlic and Jalapeño blended (purée) along with the blender step, and I might not mind the tomato peel being blended thoroughly. Somehow, I had thought avocados were included in gazpacho. This recipe sounds very good. I'll have to get the recipe file and try it! Yay!

@missmayflower Год назад

You can garnish it with little cubes of avocado. That sounds like a great idea for the red soup.

@donaldtucker5964 Год назад

Cold Soup belongs in a glass ! They call it " JUICE "

@bullgrim Год назад

Gazpacho is made with vinegar, not lemon juice.

@a.s.6685 Год назад

And that's only one of the many differences :-) Viva el vinagre de Jerez!

@bullgrim Год назад

@@a.s.6685 Viva!!!!

@solomchuk Год назад

Really missed the opportunity to feature the Lithuanian cold beetroot soup here. One for next time perhaps?

@skakee Год назад

“Not those supermarket abominations” …I’m not a farmer nor have other means to grow tomatoes. Guess out of luck. Oh well…

@xxaos0 Год назад

Cilantro in gazpacho? Not very common at all! In spain we dont use cilantro. Maybe you mistake us for mexico... The rest of the recipe is very accurate! well only if u switch the balsamic for vinager, if posible vinagre de jerez.

@jjudy5869 Год назад

Okay, I am opposed to pureed gazpacho. If I wanted to consume V-8, I would just pop open a can. I guess I don't understand pureed soups, cause I don't 'get' hot pureed soups either.

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