Welcome to Cooking Magic! Today, we’re unveiling a delightful recipe for Homemade Mango Ice Cream that will tantalize your taste buds. Follow our step-by-step instructions to create this delicious treat right in your own kitchen.
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Ingredients:
- Mangoes
- Condensed milk
- Olper's cream
Instructions:
1. Begin by cutting the fresh mangoes into cubes and placing them in a blender. Add the sweetened condensed milk and blend until the mixture is smooth and creamy.
2. In a separate bowl, pour in the Olper's cream. Use an electric mixer to beat the cream for approximately 7 minutes until it becomes light and fluffy.
3. Gently fold the mango puree into the whipped cream, ensuring it is well combined.
4. Transfer the creamy mango mixture into a mold or container, then cover and refrigerate overnight.
5. After 24 hours, scoop the ice cream into bowls and enjoy this refreshing treat with your loved ones!
Indulge in the exotic flavors of this Homemade Mango Ice Cream, a perfect blend of creamy richness and tropical sweetness. This easy-to-follow recipe allows you to create a refreshing dessert that's sure to impress family and friends. Whether you're hosting a summer gathering or simply craving a sweet treat, this mango ice cream will undoubtedly become a household favorite. Don’t forget to subscribe to Cooking Magic for more delightful recipes that bring a touch of magic to your kitchen!
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3 июл 2024
