Very helpful, Ben! Makes me think of how different regions work well for different seasons, such as Sumatra for a cold winter day, Columbia or a bright African for a hot summer day, etc.
Is all of this information assuming only arabica beans in all regions mentioned? Or is any of the difference moving to the Indonesia region related to changing bean type to robusta? Thanks.
Couldn't pay attention to the content of the video because I was distracted by those huge screw holes in the wall and the cheap map labelled "The World"