In the heart of Raleigh's esteemed Heron's restaurant, a spectacle of culinary artistry unfolds-fine dining meets photographic genius. The Halumin™ H18, a trailblazing light modifier, was put to the test in the prestigious setting of this Forbes Five Star Rated restaurant, demonstrating how a single speedlight can revolutionize fine dining food photography.
Chef Steven Devereaux Greene, known for his progressive American cuisine infused with bold Asian flavors, offered the perfect canvas for this endeavor - a smoked hamachi dish, inspired by the paintings of Lynn Boggess from the collection of the Umstead. Against the backdrop of Heron's artistic elegance and the natural allure of its locally grown ingredients, Halumin's challenge was clear: capture the essence of Greene's creation quickly and easily using only Halumin powered by a single speedlight.
The result? A synergy of simplicity and sophistication. Halumin was easily handheld by Suraya, eliminating the clutter of stands and accessories. In mere three minutes, Halumin was ready, embracing the philosophy of less is more. The smoked hamachi, resting on a Reena Minardi plate from Rochini-art in its own right-came alive under Halumin's glow. The colors were vivid, the textures crisp, and the dish's narrative Haluminated.
See the Full Article Here: haluminphoto.com/reimagining-...
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Dine at Herons: www.theumstead.com/dining/herons
Rochini Finest Tabletop: www.rochini.at/en/home/
@rochini2715
24 июл 2024
