Hugs n loves mama joyce im a new subscriber and I can't get enough of you and the video's I'm a 40 year old West Virginia mountaineer hillbilly from the Northern panhandle that's the very tippy top of the state and over the last month you and your channel have grown on not just myself but my 2 adult girls as well 22 and 20 yrs old..Mu oldest here lately has been wanting me to teach her to cook I teach her ways my Gram, Granny and my mother taught me but we also watch your videos. She's been desperately wanting to learn for her Fiance who's from Kentucky and she wants nothing more to do please him and to make stuff that reminds him of home its so cute...So hugs n loves mama joyce we love and adore u
I had to stop myself from getting all choked up over this. My mama cooked biscuits once or twice a day the entire 18 years I lived at home. She’s always used her cast iron skillet to bake them. My favorite one was in the middle without a crust side. Thanks for the video.
That is the way my Mamaw would make her biscuits an she kept her flour in big bowl with a lid an looks like you do the same . She has been gone now for over 20 years now an she lived till she was 93 years old i sure miss her an her cooking. I woupd give anything if i had of thought of recording her an my Grand maw an my papaw an Grand Paw an all things they taught me growing up cause i don't have the memory any more.
Momma Joyce, I love watching you share your cooking videos. My mother passed away Oct.2019 she was 90 years old and she made her last pan of biscuits two weeks before she passed... this brought back sweet memories. Thank you❤️
My mom taught me to make biscuits just like that.None of my girls can make them.My husband before he died would want me to make biscuits for him.Now daddy would ask mom to make him cat head biscuits which are just great big ole biscuits.I miss my parents and Momma Joyce.God bless all of you
Love this! Brings back memories of my grandmas! ( I'm 67) She made them the same way! The only thing you need is some fresh creme right from the cow, hand churned in a big glass jar with wooden paddles!!! Omg! That butter was bright yellow...and SO GOOD! I mixed mine with sorghum! Oooo...great on home made bisquits!!!!
My great grandma started teaching me to cook when I was 6 sadly she passed when i was 15 but I still remember everything she taught me.. I could not for the life of me make this type of biscuits... I could make drop biscuits but not roll out or like your mom does them... When i watched this video it just clicked! I watched her video as I was making them and they turned out perfect just like my granny's!!! I almost cried tears of joy I was so proud of myself! I have a 6 year little girl and recently started teaching her to cook. Her sister is only 3 months old maybe by the time the baby is 6 her sister can teach her! Please keep making videos I LOVE these old recipes.
Miss Joyce, we called them hoe cakes too. When our Mama McVey was finished putting the uscuits on to the sheet pan, she wouldn't wash her hands, she went out to the chicken pen and rubbed her hands together. That would cause the dough to roll off in little bits and pieces that the chickens loved...then she'd come back in a wash her hands. I've cursed myself for over half a century for not properly learning how to make biscuits from one of my big Mamas. Mama McVey had a biscuit board. The board is still with us but there are only a couple of us grandkids left that remember her using it. Thank you for making your videos.
I have always made biscuits this way, but I use buttermilk. I love to watch you. I know what a hocake is.I do that when I don't have much time. When my children were growing up, I made biscuits every day.
This is exactly how my mom made biscuits every morning for many years but I never learned how to do it her way. So far, I just didn't have that touch but after watching this video I'm gonna try again. Thanks for sharing this.😊
You are a blessing momma Joyce!! I cannot wait to make these for my family. My grandma made biscuits similar to yours. She was southern and raised 14 kids and was a fine cook like you. Your hands remind me of hers... cooking and preparing food with loves your main ingredient!! I look forward to more delicious recipes and videos. Thank you so much!!!
I love that you both are sharing these videos!!! When I was little, my Grandmama would let me make biscuits with her. It’s one of my most treasured memories. She passed away almost 25 years ago and I can’t for the life of me make her biscuits anymore. Watching this video has brought it all back to me and I’m so very grateful. She meant the world to me!!! A lot of your dishes are made just like she used to make them for our family. Oh and I wanted to say that I’m a Georgia girl myself and grew up on a dairy farm in Covington. Georgia on our minds and in our hearts! Keep making more videos and thanks again. God Bless 😊 P.S. I always love to see what t-shirt Momma Joyce is wearing for each new video. So fun!!!!
Love watching your videos! I appreciate you taking the time to preserve some of the old country recipes. I especially love this one. This is how my Mom made biscuits and they were wonderful. I'm so glad to be able to recreate them now! I wish I could pin them in Pinterest though. Thank you!
That's the way my Momma made hers too. She used half evaporated milk and half water though. My Ma-Maw always rolled her out and used a biscuit cutter. Either way, they're still delicious. Homemade biscuits...Yum...!!!! 😋
Been lookin' for a quick easy way to make these, without all that rolling out and cutting. Guess I found it !!😊 I've subscribed because I think Momma has things to teach me! Please keep making your videos!!!!💗
Yay! Found you on RU-vid! Please keep making videos. You had me hooked when I found the video for homemade biscuits because it reminded me so much of how my precious Mama made them. 💞
My ma taught my nephew to make biscuits like this when he was 3. His first job was in a cafe as a chef. I love hoe cakes. I have a picture of him standing in a chair beside her, holding up his dough biscuit.
What I like best is, next day i cut the biscuit in half...spread a little butter across the open surface..and toast in my toaster. Just as good second day but a little crunch that lets that blackberry jam stick ! Yum 🌷
I learned to make them like that from my Mama, I'm to old and can't make them no more, but Iove to watch you make them, thank you for sharing this, Momma Joyce.
My granny made her biscuits just like this. She had a Tupperware bowl with a lid that she keep her biscuit making flour in. And I loved when she made tomato gravy and salt pork to go with the biscuits! Yum 😋
My Grandmama did everything exactly like Momma Joyce, but used buttermilk and made her biscuits smaller. My Granny made them that way too and she would melt a dish of sliced cheddar cheese in the oven. Once it was melted we would take half a biscuit and put it down on that melted cheese, turn it around a little bit, then pick it up and have a bite!!! Yum yum!!!! I loved it. Thanks for sharing your recipes. You can feel the love you put in everything while your cooking! ❤️
My mother used to make this everyday but she made hers into the hoecake you spoke of none of us 8 kids knew how to make it I knew she used flour. Crisco and buttermilk but now I know how to do it ill let you know how they turn out thanks for teaching us youngin how to cook the old fashioned way brings back alot of memories love your videos momma and love you
I didnt know anybody made biscuits any morel. Thats like my mamas .lm seventy and thats the way i make them and my son too.dying art. My mother taught me and my brother to cook country style. Sure has come in handy.ha ha. May god bless you aind yours.
Momma Joyce I have watched both videos on biscuits and appreciate the way you explain how to make biscuits etc.you always do such a wonderful job and have such a sweet spirit, always wanting to fix your recipes right away but have to wait until can get to store etc.may God continue to pore out His blessings on you and your family and heal and strengthen you each and every day,love thoughts and prayers are with you always from our house to yours.🙏🐦💝🐻🙏
I really appreciate this videos because they are so real and down to earth. A question I have is are all the flours that Mama Joyce uses self rising? I am thinking they are. WHen I lived in Kentucky most flours and corn meal mixes were all self rising. I think maybe you should indicate that in the videos because we Yankees do not always use the self rising kind. Thanks again!
Did I miss how much flour was used initially and did momma add salt. I’m going make some. I think one of the reasons yours turn out so well is your very tender way you work your dough. ♥️
