Matfer Bourgeat pans are brilliant but they leave the factory with a waxy or plastic coating on them to prevent corrosion. This is all well and good but this is a bit of a chore to remove. I have done this previously with hot soapy water and a metal scrubber and it took forever. This time, I decided to try pre-soaking for an hour in caustic soda (lye for the Americans) and it really did a good job to soften the coating and made removal much easier.
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If you are interested in the pans, have a look on eBay for Turk frying pans, they are the German manufacturer of Matfer pans and they are pretty inexpensive - this is where I bought my latest ones from www.ebay.co.uk...
If you want the best reference RU-vid channel for carbon steel pans, check out Uncle Scott's Kitchen / @unclescottskitchen
27 авг 2024