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Bogor Fruit Salted Recipe
Material A
500gr Jicama (1 cm slice)
300gr salak (slice)
300gr guava (slice)
300gr young mango (slice)
300gr cucumber (slice)
Material B
150gr carrots
300gr fresh pineapple
50gr of Medan acid
100gr curly chilli
40gr cayenne pepper
500gr of mineral water
Material C
200gr granulated sugar
1000gr of water
40gr salt
100gr brown sugar
1/2 tsp citroonzur acid
30gr lime juice
Material D
canned rambutan/lychee
fried beans
yellow crackers
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19 сен 2021
