Japanese Salmon Curry / Kare Jepang ala Pepp*r Lunch/ Coc* Curry
Serve for 4-6 person (Resep disajikan Untuk 4-6 orang)
Ingredients/ Bahan:
6 pcs of Sliced Champignon Mushrooms - 6 Jamur Kancing diiris
Light Olive Oil - Minyak Zaitun khusus memasak
250 gr of Salmon, Cut it in your preference - Potong sesuai selera
1/6 of lemon - 1/6 bagian dari lemon
1 of chopped Onion - 1 buah bawang bombay
400 ml of water - 400 ml air
1 pack of Golden Curry (Japanese Curry)
2 of sliced of Carrots - 2 wortel diiris atau dipotong dadu (sesuai selera)
1 peeled corn kernel - 1 jagung yang telah dikupas
1/4 of diced bell pepper - 1/4 paprika yang sudah dipotong dadu
3 Eggs - 3 butir Telur
2 tbsp of Cooking Creme - 2 sdm krim cair khusus memasak/kue
Some chopped Scallion - Iris Daun Bawang (sesuai selera)
Salt - Garam
Steps/ Langkah Pembuatan:
1. Heat 2 tbsp of Olive Oil on the frying pan
Panaskan 2 sdm Minyak Zaitun pada wajan
2. Put in the mushrooms and cook it until it browned & done
Masukan jamur yang sudah diiris & masak hingga berwarna kecoklatan & angkat kalau
sudah matang
3. Marinate the salmon in lemon for 15 minutes then rinse it
Rendam salmon dalam perasan air lemon & air selama 15 menit, lalu tiriskan
4. Put some garlic powder, black pepper, thyme, & mixed herbs on each side of the salmon
Lumuri bubuk bawang putih, lada, thyme, & rempah kering ke dua sisi salmon
5. Heat 2 tbsp of Olive Oil on the frying pan
Panaskan 2 sdm Minyak Zaitun pada wajan
6. Cook the salmon 1-2 minutes for each sided until browned & done
Masak salmonnya selama 1-2 menit untuk setiap sisinya hingga kecoklatan & angkat
7. Heat 2 tbsp of Olive Oil on the frying pan
Panaskan 2 sdm Minyak Zaitun pada wajan
8. Put in the chopped onion
Masukkan bawang bombay cincang
9. Put in 400 ml of water gradually, firstly put in 100 ml of water
Tuang air sebanyak 400 ml secara bertahap, pertama-tama tuang 100 ml air dulu
10. Put whole the sauce bar of Golden Curry and put in the rest 300 ml of water gradually
Masukkan semua potongan saus Golden Curry & tuang 300 ml sisa airnya secara bertahap
11. Put in the carrot, corn kernel, and bell pepper & cook for 5 minutes until thick then done
Masukkan wortel, jagung, dan paprika & masak selama 5 menit hingga mengental, lalu angkat
12. Put 3 tsp of Salt, some black pepper, and garlic powder (preference) into the curry sauce
Masukkan 3 sdt Garam, Lada, dan bubuk bawang putih (sesuai selera) ke saus karenya
13. Crack 3 eggs and put it into a bowl
Masukkan 3 telur ke dalam wadah
14. Put in 2 tbsp of Cooking Creme into the bowl then mix it well
Tuang 2sdm Krim khusus memasak/kue ke dalam wadah, lalu aduk hingga rata
15. Put in some chopped scallion
Masukkan daun bawang yang sudah diiris
16. Heat 1/2 tbsp of Olive Oil on the frying pan
Panaskan 1/2 sdm Minyak Zaitun pada wajan
17. Put in the egg into the frying pan and cook it for 2 minutes or more (preference) and scratch it well and done
Masukkan adonan telur ke dalam wajan & masak selama 2 menit atau lebih (sesuai selera) & digores pelan-pelan and done
18. Serve it!
Hidangkan~
*Note:
tbsp = tablespoon - sdm = sendok makan
tsp = teaspoon - sdt = sendok teh
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khansacnw
15 окт 2024
