Resep Pesmol Ikan Makarel khas Sunda yang gurih banget, pedas bikin ketagihan 

#ikanpesmol #reseppesmolikan #indoculinairehunter
KARENA ADA KESALAHAN TEKHNIS PADA UPLOAD PETAMA, MAKA VIDEO INI DIUPLOAD ULANG DENGAN BEBERAPA PERBAIKAN. MOHON MAAF YANAG SEBESAR-BESARNYA ATAS KESALAHAN INI.
Dalam video ini saya membagikan resep pesmol ikan makarel yang enak banget, gurih, dan cocok untuk menu keluarga sehari-hari.. Ikan pesmol biasanya disajikan di acara hajatan, selamatan di daerah Jawa Barat, atau di rumah makan Sunda. Cara memasak ikan pesmol sangat mudah, bahan-bahan nya mudah didapat di pasaran dan bisa memakai ikan apa saja sesuai selera. Biasanya di Sunda ada pesmol ikan gurame, pesmol ikan mas, pesmol ikan mujair, pesmol ikan tilapia dan lain-lain. Silahkan dicoba resepnya, jangan lupa like, share, komen, subscribe untuk mendukung channel ini terus berkembang. Terimakasih salam sehat selalu..
BAHAN-BAHAN :
Ikan makarel 1,5 kg
Bawang merah 200 gram (25 siung bawang merah kecil)
Bawang putih 6 siung
Cabe rawit merah 20 buah (10 buah dihaluskan, 10 dimasukan ke pesmol nya)
Jahe 4 cm
Jeruk ipis 1 buah
Tomat merah 2 buah
Merica/lada bubuk 1/2 sendok makan
Ketumbar 1/2 sendok makan
Serai 1 batang
Daun salam 3 lembar
Asam jawa 1 ruas jempol tangan
Minyak goreng secukupnya
Garam sesuai selera
Daun bawang 3 batang
Air 200 cc
BECAUSE THERE WAS A TECHNICAL ERROR IN THE FIRST UPLOAD, THEN THIS VIDEO WAS REUPLOADED WITH SOME IMPROVEMENTS. HUGE SORRY FOR THIS MISTAKE.
In this video I share a recipe for mackerel pesmol which is really delicious, tasty, and suitable for everyday family menus. Pesmol fish is usually served at celebrations, congratulations in the West Java area, or at Sundanese restaurants. How to cook pesmol fish is very easy, the ingredients are easy to get on the market and you can use any fish according to your taste. Usually in Sunda there are carp fish pesmol, carp fish pesmol, mujair fish pesmol, tilapia fish pesmol and others. Please try the recipe, don't forget to like, share, comment, subscribe to support this channel to continue to grow. Thank you greetings always healthy..
INGREDIENTS :
Mackerel fish 1.5 kg
Shallots 200 grams (25 small shallots)
Garlic 6 cloves
20 red bird's eye chilies (10 crushed, 10 put in the paste)
Ginger 4 cm
Lime fruit 1 fruit
Red tomatoes 2 pieces
Pepper / ground pepper 1/2 tablespoon
Coriander 1/2 tablespoon
Lemongrass 1 stem
Bay leaves 3 pieces
Tamarind 1 knuckle thumb
Right amount of oil
Salt to taste
Leeks 3 sticks
Water 200 cc