After resetting the kitchen, I warmed up with my recent favorite matcha latte → For dinner, I warmed up with a simple shrimp and pork shumai and hot and sour soup. Please feel free to take a look♪
◎Shrimp and pork shumai
Shrimp 100g
150g minced pork
Onion 1/2 onion
1 piece ginger
shumai skin
Salt 1 teaspoon
A little pepper
Alcohol 1 tablespoon
Potato starch 1 tablespoon
Steam in a steamer or bamboo steamer over high heat for about 10 minutes.
Add 1 tablespoon each of soy sauce and vinegar
◎Sour and sour soup
Water 600CC
2 teaspoons chicken soup base
2 dried shiitake mushrooms
Boiled bamboo shoots 50g
Silken tofu 150g
2 beaten eggs
Soy sauce 2 tablespoons
Black vinegar 4 tablespoons
A little bit of salt
Sake dissolved potato starch 1 tablespoon each
about us Camellia Hibi no Kurashi
My parents, who are in their 70s, and I. A leisurely family of three.
It was around this time that my parents, who had never been sick, suddenly found themselves in need of care.
I live a life where I cherish the idea of leisurely preparing daily meals at home and enjoying eating them.
I would be happy if you could take a leisurely look at it♪
@Camellia1010
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#Living Vlog #Routine Vlog #Cooking #vlog #Morning Routine #Dinner Making #Women in their 40s
20 авг 2024
