you have inspired me through the two videos I have watched so far I am new to the restaurant business and I was feeling like .... can I really run my own restaurant.....your videos ... well the ones that I have watched thus far have given me a new found confidence .......the way you break down the restaurant business.....is easy to understand and learn ....thank you
Thanks Chezelle Cox, I am so glad I was able to give you that confidence! Now just remember, knowledge is one thing, but putting that knowledge into action is a another! Anything I can do to help, please let me know!
Best wishes for your new Restuarant. In this corona crises we are helping restaurants to generate more profit. You will get free access to our software for 3 months & apart from this, we have many more offers for you. We are the Norway based company, and our simple, free, and award-winning software can help you to: 1 Gain control over food inventor. Help you with your inventory management 2 Prevent food from being wasted at your restaurant and more. 3 Cut food waste and reduce your time spent. With the help of our software, some restaurants saved up to 100,000 Euros annually. We are among Europe's top 10 best impact startup. I show you a proof of this when you connect with me on mail. This application used by many countries like USA, UK, Europe Australia, etc Please visit: totalctrl.com/restaurants Contact: pooja@totalctr.no
Im 17 years old just starting college trying to go into business to one day open up my own restaurant. These videos are so helpful! I am very very far way from doing it but when the day comes i'm going to look back and thank these videos.
Fantastic and good luck! There are a lot of resources on my YT channel as well as on my website (therestaurantboss.com). Let me know if you have questions/comments.
Hey Ryan I major in marketing currently, and my parents own a restaurant. Their business isn't doing so well and I want to help them, I've been doing a lot of research and your channel has helped me a lot. I hope the changes I will implement and the additions I add will help them succeed. just wanted to say thanks for the knowledge.
Hey what's up Ryan I just found your videos and I'm hooked to it. First of all I just want to thank you for this beautiful work that you doing. I'm in the middle of opening a restaurant called Momo's Mediterranean grill. I will be calling you for your excellent advises, keep up the good work and thank you again. 👍
The way you are helping people of creating their best restaurant business is a lot grateful to see Sir. I am really hoping to get to talk to you as soon as possible.
Thanks a lot for your video which you have posted in youtube it's really useful,but the important thing in any restaurant is to control your restaurant , to stop any pilferage. second thing i doing is to check trimming of vegetables and left over . there are more steps if you did it i will assure you will have a dramatic change .
Hi John! We are sorry that you feel this way. Sometimes I just get passionate in the videos and they go a little longer. Other times, I truly have 7 minutes to fill. Appreciate the feedback!
I am thinking about a new type of restaurants : eating-spots, in eating-spots, food keeps changing, chefs also rotate, this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants. along with that, there is an app, people vote for the food that will be cooked in the next days. menu is influenced by the live input of the people via an app.
HI,, thanks for giving good information,i going to start Indian Restaurant in UAE, i need serve our traditional Indian food.u give me very very good idea to success Aim...........so .i start to run like horse .........looking my aim and success result .
Caveman kitchens in Kent Washington. We are coming up to our slow season and me personally I just got promoted to assistant GM here and I'm very good with sales and A/R . Looking to make this business get back to the half a million a year resturaunt cause it's in the shitter right now. I have already been making some pretty big strides. Revamping our whole website they had no pictures before. That's number one.
Is a new website really what will be the difference between your restaurant staying open or closing? I would make sure the food is EPIC and then climb the tallest mountain in the city and SCREAM from the top of my lungs that people need to try your food. Metaphorically of course...but seriously... go out and do something that will bring hundreds of people into your restaurant.
It adds up... First current customers spending 10% more per visit, do that right now and only deduct your cogs from that number, then get your current customers to come 10% more often and then 10% more in sales assumes no more labor, marketing, fixed expenses etc.. just the increase in cogs. So take your sales, add 10%, then deduct your cogs from that. I do this exercise with clients ALL the time, it works.
Whattsup Ryan. I very currently have been in the industry for 5 years. I currently and looking forward to start my managers career. I need Boh experience and training I also have FOH expierence. What would you recommend and how would your videos help me for interviews?
Hey! Just stumbled upon your video and I liked it. My client is one of the biggest and best and most famous restaurants in the country. Last year they were top 20 on Tripadvisor, this year they are top 50 and they want to win their place again. Except encouraging people to write more reviews verbally (since this is almost a michellin restaurant and they do not collect emails), how would you (rather quickly 3-6 months) increase their position on Tripadvisor? Also, what kind of campaign would you launch on facebook? Thank you in advance.
Karla Jardim ..oi Karla, eu observei que seu nome era familiar, estou interessada em abri um restaurante aqui em usa, poderia compartilhar sua experiencia? abracos
I am 18 year old and i have a very strong desire for opening a restaurant ! Which diploma is helpful for me culinary management or hospitallity management ?
hi i am a restaurant manager,just one question how could i keep up on the competition while i managing 5 star restaurant and my competitors is all fast food thank you.
how do you open a restaurant with little to no money at all. I KNOW lol ..i figure you could work magic for me.you sound like you know so much and have all the answers lol
no money, thats going to be hard. I have seen opportunities to take over failing restaurants by just signing a lease, but you will still need money to turn it around. Good Luck.
Hey Ryan, I stumbled upon this video and I wanted to see what you charge if anything and if/how you coach owners/managers. I would be more than happy to email if possible
I definitely provide business, operations and leadership coaching to owners/managers/operators. Please email me ryan@therestaurantboss.com and let discuss. Also, you can visit therestaurantboss.com/services
Hello Blake, In this corona crises, we are helping restaurants to generate more profit. you will get free access to our software for 3 months & apart from this, we have many more offers for you. We are the Norway based company, and our simple, free, and award-winning software can help you to: 1 Gain control over food inventor. Help you with your inventory management 2 Prevent food from being wasted at your restaurant and more. 3 Cut food waste and reduce your time spent. Please visit: totalctrl.com/restaurants Contact: pooja@totalctr.no
Are you asking if this applies to country club f&b - absolutely! You are still a restaurant at heart. If I missed that mark, please let me know a more specific question.
Really Thank you so much for your videos help me to learn about many things, can you please suggest me current restaurant development, role and ideas about Australia,
Hey Ryan, do you recommend responding to every review left on your restaurants social media and yelp pages? Should I respond to them all or just the poor reviews? What are your thoughts?
Hey,, I am from India..so I have a mini- restro .it's located near to two big colleges..so it's not on the main road..It takes like 3 to 4 minutes to reach to my restro...the problm which i am facing that once college gets over around 2:30, the frequency of customers decrease by huge numbers...after college ,there are hardly any customer who visit to my place. and when it comes to any holiday or for any reason college remains close..then it affects sale in a big way..so any tips and ideas by which i can increase my sale in afternoon and evening.
hello ryan i wanted to see what could help me with my restaurant. We have doing good these 2 months of being open only problem is that the orders take too long to get out. I wanted to see about a different stradegy to get these orders out faster? I have a facebook page if you want to check out. Thanks
Hy, i just start my buissnes in marrakesh /morroco Gons chiken : we are spealise in korean food and chiken recipis i wans to know how to improve my buissnes and devolop my profit
Hi! Congrats on starting your business and I wish you all the success in the world. The first step you can take is to continue to watch my videos. I have a ton of great content that addresses increasing profits. Then, if you need further assistance, I suggest we set up some 1 to 1 time. You can see all of my options here: therestaurantboss.com/hire-me. If you are more of a DIY person, you can check out the training course I put together called Restaurant Owner's Roadmap: restaurantprofitandperformance.com/ror-learn-more/
Ryan does personal reviews of all his TRB Members menus inside the SCALE program! Check it out so we can review yours too: www.therestaurantboss.com/membership -Dawn, Team TRB
Hi, I am from New Delhi India,me and my wife both are chef and very good in Indian food as of now I do not have my own restaurant ,I am running a home delivery biryani concept from my home my food quality was awesome you can also check in google name Biryani Luqma ,I want to increase my business so that I can grow and I can open my own restaurant please guide me how I can increase my business ,
Hi! I no longer offer a P&L because I don't think they really work. It's like looking at a chapter in history. I have created a cost control software that gives you real-time, actionable data: www.clickBACON.com
I love Dallas and would love an excuse to visit, I haven't been back since my time at the Mansion on Turtle Creek when Dean was still the chef back in 2000. email me at ryan@therestaurantboss.com!
Hi Ryan, I'm a new restaurant manager. I've taken over a unique restaurant that was made successful by the previous manager, but I need to increase revenue. What is your email? I'd love to pick your brain and get your input.
That is really interesting information. We provide best Equipment service to our customers in Australia.Please do visit at our website or contact us any time, we would love to help you.
