Sir en ponnuku age just 10 than aaguthu sir avaluku oru tea kudu vaika theriyathu sir nethu intha recepie ah patha sir avale senja semma taste sir thank you so much sir
I have been watching your videos and I tried milk Sharbath, my family loved it. Thanks for all your recipes, you are an inspiration for me to create my own RU-vid channel. Thank you
Hello Sir, I always check the dish I want to make in ur channel first... ur recipes are really good... Also, if we want to refer to the quantity of the ingredients, we can refer in description, which is very useful. No one does this.. as they want us to open the videos again n again...
baby corns....these were rare to find.... bloody awesome to actually watch this preparation....I Enjoyed Eating raw....more was a Easy bajji...but this style is good....🙂
Hi Chef, it's an inspiration to learn cooking from you. I just have a small suggestion. Can u please mention the time whenever you mention % to be cooked? Example- "50% cook panrathuku evlo time agum?" Otherwise, I really enjoy your videos. Thank you.
Your recipes are always good. Detailed preparation methods are so much helpful. Please post பலாப்பழ பிரியாணி for me. I ate this in one function. It's very tasty. But I don't know the preparation. Please post.
Recipe was awesome chef. Shall i add raw baby corn? Why we have to cook it separately, the micronutrients will be lost in that boiled process right? Just explain why chef
ஒரே மாதிரி சமையல் போரடிக்குதே.எங்க காலேஜ் கேண்டீனில் அது நல்லாருக்கும் இது நல்லா இருக்கும்னு ஓவரா சீன் போடற பிள்ளைகளை சமையலில் உங்களை ஃபாலோ பண்ணி அசத்திருவேன்.இனி வீட்ல இருந்து கிளப்புகிறது தான் கஷ்டம்.😃ரொம்ப நன்றி. 💖 💖 💖
Vanakkam mam, Sir Good morning WOWWWWWWWWW! suuuuuper! mouth watering How is your mother Sir, my regards to amma. Mam, how are ur parents and sister? Regards and love to them Am doing fine. Love to the lovely kutties/ Meenakshi
Recipe is good. But, speaking with very low voice.. During introduction volume is good but once recipe starts, dont know why speaking with feeble voice.
