Restaurant Style Dal Recipe Anyone Can Make 

Agree. Usually people skip videos that doesn't list the ingredients because it makes the cooking process difficult.

What all to add for tadka at the end?

With that amount of ghee.. even plain boiled daal will taste good.

But did he fuk your brains out?

Men always have stupid things to say

We're so glad to hear that you enjoyed the recipe! It's always wonderful to know that our dishes are bringing joy to your table. Thanks for trying our recipe!

Unsalted dal tastes worse

I don’t know how would that happen because saltwater is supposed to boil quicker, scientifically

Yes, adding salt at the start increases cooking time. Salt retards the hydration of dals and legumes.

@@PP-wy5uy Didn’t know that, thanks for the info

@@jaypurohit2036 Add salt to the tadka, which is mixed into the dal at the end.

ল্রতব্লপ

We couldn't agree more! Bangla cuisine has a special place in our hearts too. ❤️ Thanks for the love and keep following for more delicious recipes!

This is made all over India. What's Bangla about this?

This is Bangla? I think all over Indian Subcontinent this is made in a similar manner.

Daal paka lijiye fir.

Where do you live in the world that there isn't an Indian grocer? Antarctica?

Arhar dal

@@jasminepaul7291 thanknu apu. Tbe r kono common nam nei eitar?

Buter daal ty to nki ?

​@@ummenisat-nt1jf no toor dal is not bengal gram, cholar dal or dabri dal or enkar dal. It is another variety of dal used mainly in gujrat and south india

Do you want them to spoon feed you too?

Ghee 2 TSP & little kashmiri chilli powder

Here's an idea: This person was generous enough to share the recipe with you. I"m sure you're capable of watching it again and writing the ingredients down. Maybe say thanks?

​@@melodioushaste If she includes the ingredients in the description it saves many, everytime they want to try out the recipe. Btw, no one writes down things anymore!! That's the purpose of the digital space! Unless you have lot of free time in hand When seeing/referencing a recipe video, while cooking, havjng the list of ingredients in the description helps one gather all ingredients before starting cooking the dsh....rather than having to watch the whole video to know all ingredients needed, every single time you decide to try on the dish Don't forget this is a business for them...they make money making videos, it's not charity or generosity...so it's not s big ask....one person's effort will save time of many viewers....instead of every individual viewer writing down ingredients individually...that doesn't even make sense!! Also please remember likes are a way of appreciation which ultimately is monetized

@@mayak2676 LOL, stop being lazy. Write it down, or shut up.

@@melodioushaste Wow...someone clearly was not taught manners! Maybe before giving advice to others, learn a thing or two about being respectful.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tlZWgMyNF68.htmlsi=xXHkHmHEaB-qa2zP I found the recipe in this video, click on “more” you will see recipe Same cook. Like you I spent sometime trying to write down recipe.

Wait can one add potatoes too? How does that work? I’d be grateful if you could share. Thanks!

Don't add potatoes in dal​@@StonedNoob

Little kashmiri chilli powder

Rather agree

Let that sink in, you'd prolly have a hard time the next morning sending it off.

abey kha na chup karke

That’s not ghee