Restaurant Style Karhi Pakora Recipe(کڑھی پکوڑا) 

Restaurant Style Karhi Pakora Recipe, Karhi Pakora Recipe Pakistani,kadhi pakora Recipe, kadhi, pakora, pakory, kari, कढ़ी पकौड़ा, कढ़ी, पकौड़ा, cooking, how to cook, Recipe, cook at home, how to, ijaz Ansari food Secrets, kun food, food fusion, ruby, amna, baba food, karhi, kari pakory, urdu, dal chana,Karhi Pakora Recipe food fusion,
Karhi Pakora Recipe Ruby ka kitchen
This traditional dish combines yogurt, gram flour, and spices to create a flavorful curry, enhanced with delicious pakoras and a tempering (tarka) of dill leaves and butter.
Ingredients:
For Karhi:
Yogurt: 1.5 kg
Gram Flour (Besan): 4 tbsp
Water: As required
Onion: 1 (finely chopped)
Oil: 3 tbsp
Turmeric Powder: 1 tsp
Salt: To taste
Red Chilli Flakes:1 tbsp
For Pakoras:
Gram Flour (Besan): 1 cup
Water: As required (to make a thick batter)
Salt: To taste
Red Chili Powder: 1 tsp
Cumin Seeds: 1/2 tsp
Baking Soda: 1/4 tsp (optional, for fluffiness)
Onion:medium
Potato:medium
Oil: For deep frying
For Tarka:
Butter: 2 tbsp
Dill Leaves (Soya Saagh): One bunch (finely chopped)
Yellow Powder: 1/2 tsp
Instructions:
Step 1: Prepare the Yogurt Mixture
Mix Yogurt and Gram Flour: In a large bowl, whisk together 1.5 kg of yogurt and 4 tbsp of gram flour until smooth.
Add Water: Gradually add water to the mixture to achieve a medium-thin consistency (similar to a thin pancake batter).
Add Spices: Mix in 1 tsp of turmeric powder and salt to taste. Set aside.
Step 2: Cook the Karhi
Heat Oil: In a large pot, heat 3 tbsp of oil over medium heat.
Sauté Onions: Add the finely chopped onion and sauté until golden brown.
Cook the Mixture: Slowly add the yogurt mixture to the pot, stirring continuously to avoid lumps.
Simmer: Bring to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally.
Step 3: Prepare Pakoras
Make Batter: In a mixing bowl, combine 1 cup of gram flour, water to make a thick batter, salt to taste, 1 tsp red chili powder, 1/2 tsp cumin seeds, and 1/4 tsp baking soda (if using).
Deep Fry: Heat oil in a deep frying pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
Step 4: Add Pakoras to Karhi
Add Pakoras: Once the karhi has thickened and is well-cooked, gently add the fried pakoras to the karhi. Let them soak and cook for an additional 10 minutes.
Step 5: Prepare the Tarka
Heat Butter: In a small pan, heat 2 tbsp of butter.
Add Dill Leaves: Add the finely chopped dill leaves and sauté for a minute.
Add Turmeric: Add 1/2 tsp of turmeric powder and mix well. Cook for another minute.
Step 6: Finish the Dish
Add Tarka to Karhi: Pour the prepared tarka over the finished karhi.
Garnish: Mix gently and garnish with additional dill leaves if desired.
Step 7: Serve
Serve Hot: Serve the karhi pakora hot with steamed rice or roti.
Chicken Charsi Karahi
• How to make Restaurant...
Tandoori Chicken
• How to bake crispy Tan...
White Chicken Jalfrezi
• How to cook Restaurant...
Whole Chicken/Charga
• How to cook Murgh Musa...
Creamy Chicken Cheese Pasta
• How to make Creamy Chi...
Chicken Egg Fried Rice
• Chicken Egg Fried Rice...
Chicken Palak
• How to cook Chicken P...
Chicken Mince
• How to cook Chicken Mi...
Chicken Chowmein
• How to cook Restaurant...
Lamb Stew
• How to make Lamb Stew!...
Facebook profile.php?...
Instagram
easybreezyb...
#kadhi #kadhirecipe #kadhipakora #karhipakora #karhi #desifood #pakistanifood
#cookingchannel #easyrecipes #how #desifood #foodie #cookingtutorial #foodinspiration #foodvlog #streetfood