Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.
Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.
It is mainly eaten with traditional Indian flat-breads like roti or naan, rice, and bread.
Shahi Paneer Recipe | शाही पनीर बनाने की विधि | Paneer Recipe | Chef Kunal
The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy.
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Ingredients
For Curry
Tomatoes - 500gms
Black cardamom - 2 no
Onion - 250 gms
Cinnamon stick (small) - 1 no
Bayleaf - 1 no
Garlic cloves - 8 nos
Green cardamom - 4 nos
Ginger chopped - 1½ tbsp
Cloves - 4 nos
Green chilly - 2 no
Cashew nuts - ¾ cup
Butter - 2 tbsp
Chilli powder (kashmiri) - 1 tbsp
In the pan
Butter - 2 tbsp
Green chilli slit - 1 no
Ginger chopped - 1 tsp
Paneer cubes - 1½ cup
Red chilli powder (kashmiri) - a pinch
Curry - add the above pureed curry
Salt - to taste
Sugar - a large pinch
Kasoori methi Powder - ¼ tsp
Cream - ½ cup
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For the complete written recipe - www.chefkunalkapur.com/shahi-...
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9 апр 2018
