Restaurant Tools for an Efficient Home Kitchen

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Buy our winning dry storage container: cooks.io/2St5Ey4
Buy our winning portion scoop: amzn.to/2JsJ3vW
Buy our winning mandoline: amzn.to/2XEA8eP
Buy our winning bench scraper: amzn.to/2LRa4Lv
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

10 июл 2019

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Комментарии : 366

@HskHeroReborn 5 лет назад

Missed Lisa her videos are always enjoyable

@TMM6900 5 лет назад

b/c gets to point with no fuss

@kaystarlo 5 лет назад

I agree

@ellamone9998 5 лет назад

She's a straight to the point type of gal :)

@thecaneater 5 лет назад

Do more of these. Always nice to know good tools to have in the home.

@Sun-Soul 5 лет назад

I see Lisa, I automatically hit "Like". She never disappoints!

@jemmaj2919 5 лет назад

Straight and to the point. This lady is excellent

@toddellner5283 5 лет назад

Nothing expensive or trendy. Just good, solid tools.

@houchi69 5 лет назад

I say $14 for an ice cream scoop is expensive.

@madthumbs1564 5 лет назад

@@houchi69 Yep, and cheaper ones got better user reviews.

@daniel26395 5 лет назад

@@houchi69 portion scoop, not for ice cream. If you used it on ice cream you'd have to buy another because you'd probably break it.

@lordgarion514 5 лет назад

You should check out the price on those storage containers. Expensive is a mild understatement. But they're tough.

@reuploadify 5 лет назад

$10 for a bench scraper is expensive.

@Raziaar 5 лет назад

I can listen to Lisa's voice all day long. It provides such a calming effect on me. Give me an audio supercut of all the tool videos!

@jbw53191 3 года назад

If Lisa had her own show, I'd definitely watch it.

@kimberlyrobinson3992 5 лет назад

I love Lisa! Her reviews just plain make me happy.

@Jerry-rf8bn 5 лет назад

I purchased a small mandoline specifically designed for slicing garlic cloves. It works great and makes short work of a tedious task and I don't have to chase a garlic clove around my cutting board. I have reasonable knife skills but, I can always use a little help.

@LENZ5369 5 лет назад

If you aren't concerned with appearance: flattening the clove with the side of your knife and then cutting; results in a pretty fine dice.

@daniel26395 5 лет назад

I've never heard of slicing garlic, maybe just buy a garlic crusher or use the side of your knife and some salt to make it into a paste

@Jerry-rf8bn 5 лет назад

@@daniel26395 Over many years, I have heard or read many top chefs who say that the way you cut garlic does alter the finished taste of the dish, coarse chopped, fine dice, paste, crushed, etc. I am not a chef or intuitive cook but, I am great at following a recipe as close as possible according to the instructions. I usually have very good results so, if a recipe calls for sliced garlic, that's what I do and my garlic slicer really helps.

@Jerry-rf8bn 5 лет назад

@@LENZ5369 Thanks for your answer. I do know how to fine dice garlic but, when I need thin, uniform garlic slices, my garlic mandoline does the trick and I get perfect results.

@Jerry-rf8bn 5 лет назад

@@samuelwilliams8560 Thank you. Jacques Pepin is a great teacher.

@dianna7043 5 лет назад

Im addicted to these product reviews. Im going to binge watch all of them. Thank you!!!

@dr.braxygilkeycruises1460 3 года назад

I bought a mandolin from the Dollar Store. Had it for three years; use it constantly and it still works beautifully.

@hcblue 5 лет назад

I love my cambro containers. I even use a large 18-qt one for sous vide! They're so versatile and easy to clean.

@dubiousprime2021 5 лет назад

this woman has guided me on many purchases. thank you ATK for this awesome gal.

@danielgreen8085 5 лет назад

Please show more just like this! From top to bottom please!

@rachelsweets 5 лет назад

I agree

@RossMcCartan 5 лет назад

Yes

@marybaker8582 Год назад

I have been following ATK for just over 4 months, and thoroughly enjoy it. It has made a huge difference in my ability to cook.

@jojosmith1097 3 года назад

I usually shy away from one trick wonders but I like watching Lisa explain tools used in a kitchen. Detailed but not boring, giving the viewer the right amount of info to make a good decision. Party on :)

@gw2macken757 3 года назад

I like the fact that you give the best option followed by one we can afford. More of these please because I trust your channel over most of the other RU-vidr's.

@sylviahacker6695 5 лет назад

Great suggestions! I love portion scoops and I use them for more than cookies.

@coolwater55 5 лет назад

Thank you Lisa!

@mth32871 9 месяцев назад

A lot, if not most of, the kitchen tools that I have come from America's Test Kitchen recommendations. Two from this list that I have are the bench scraper and various sizes of the Cambro containers. I absolutely LOVE them, and I plan to get a few more. Thank you for making these kinds of videos, and all the testing that you guys put into your reviews.

@MovableNu Год назад

Here many years later. I bought the 6 qt Cambro a few months ago as a “decadent splurge.” I’m using it SOOOO much more than I thought I would! I bought a juicer recently and a 20 lb bag of beets. It’s odor & stain resistant enough that my piles of cut beets make no difference. Also it can stand a decent amount of heat for how light and clear it is. I haven’t pushed that too far, but it’s nice to not have to use a heavy ceramic bowl when something’s too hot for my plastic bowls and I don’t want to use metal.

@lauralong6695 5 лет назад

Yes, I agree,more shows like this one please.

@walterbarr9709 Год назад

thanks. Love the scoop already have the slicer.

@madisontaylorz 5 лет назад

Need more Lisa on the channel!! I really enjoy listening to her

@jewelsymom 5 лет назад

Don’t forget about towels, gloves, pot holders and cleaning tools! 😁

@DSherman50 3 года назад

I love ATK. For about 20 years now they’ve taught me what to aspire to have in my kitchen and why. But moreover, they’ve taught me how to cook. Can’t thank them enough. I’m going to make Chicken Piccata next. I never dreamed it could be this easy.

@rachelcarson7019 5 лет назад

Helloooo! I need new ones of all of those. And I have always been happy with the brands you recommend. Thanks for doing the work so I don’t have to! 💖

@Wendykenson 5 лет назад

Concise and to the point. Thank you

@satyakaamkatznelson8915 3 года назад

Thanks folks, happy new year😊

@craig0769 5 лет назад

Working in commercial kitchens for 22 years and my home kitchen requires the followings: Dexter-Russel knives and utensils, mandolin, Vita-Mix blender, vinyl gloves, rags, quat sanitizer, half sized rimmed sheet pans with parchment paper, chinois, heat resistant rubber spatulas, cambros, stainless steel mixing bowls, spider for frying and a quick read digital thermometer. Everything else I get at the thrift store.

@madthumbs1564 5 лет назад

Knife skills > mandolin. Vinyl gloves are a crap on the environment and efficacy never proven (bad hygiene isn't fixed by gloves). If you clean your shit properly you don't need sanitizer. Cambro is a brand. - People who call something by it's brand name when they make other products come across initially as idiots to me. I don't use metal mixing bowls at home; they react with and contaminate food. I stopped deep frying; fry oil kills flavor. -Wings for example are so much better from a panini press, air fryer, turbo chef, broiler, smoker, or grill.

@cliftonmcnalley8469 Год назад

Lisa forgot to mention the restaurant quality aluminum sheet pan that was on the counter. Bought three half size pans 25 years ago and they are still great. Back then had to buy them from a restaurant supply house - now Walmart carries them.

@hollym5873 5 лет назад

Love these equipment videos. Thank you, thank you

@fixerofthings 5 лет назад

I own decent mandoline but it really only gets used if I am making a large batch of scalloped potatoes. Not knocking it but since I have to clean my own kitchen the time it takes to get out a gadget, assemble it, disassemble it, clean it, and put it away figure heavily in whether or not it is worth the effort. Anything I can slice with a knife in less than five minutes is easier that way tha breaking out the mandoline.

@madthumbs1564 5 лет назад

Watch some knife skills tutorials (none of the ones I found will teach you everything I know). I can bang out scalloped potatoes faster with a knife.

@redfirewolf4186 5 лет назад

We love Lisa!

@t.cobbseats8765 5 лет назад

Thank you for sharing these great tools! Well done!

@anitawhittington130 5 лет назад

Love your reviews and the host is excellent!

@lyndabird9401 3 года назад

Thank you! Loving your vids.

@danielmiller2977 5 лет назад

I love this segment you're the best!

@calliedaly1940 5 лет назад

Love these kinds of videos!! We have a mandolin and use it almost every day a makes slicing veggies for the grill or salads a dream!

@celeriacmarcus 3 года назад

I love this woman. Her voice is so nice and soothing.

@dorismehlberg1161 3 года назад

I have all of these. Makes kitchen tasks so much easier.

@rachelsweets 5 лет назад

Great tips thank you

@chrissewell1608 5 лет назад

The Cambro containers are very nice, and come in a variety of sizes and styles. My 6 quart is a good size for usage & easier storage.

@MRSketch09 2 года назад

I'm glad you knew about the product, b/c the affiliate link did not work, and I couldn't understand what she was saying exactly...

@robingilson2201 5 лет назад

Thank you so much for the ideas for kitchen they will help

@djsgree Год назад

Thanks for sharing

@MarcusLeepapi 5 лет назад

Thank you so much....

@kamspork8408 3 года назад

Always love your reviews and take your advise!!

@jeremyhelquist 5 лет назад

I have over 15 yrs of restaurant experience and can honestly say I’ve never seen a mandolin in any of the kitchens. Also check out your local restaurant supply store (if you have one). The. Winning dough cutter (bench scraper) I can get at mine for just over $7 instead of what they advertise on Amazon. 😊

@vangogo6819 5 лет назад

Yep, I agree.

@dreamervanroom 5 лет назад

I paid $1 for a best-design 100% stainless bench scraper, flat plus a curl. I had lusted over the $10 bench scraper at OnTheTable but I bought at Dollar Tree. I don't miss the ruler markings. Win.

@vangogo6819 5 лет назад

@@dreamervanroom I agree with you, I got a plain scraper, no ruler for 2 bucks if I remember, I have a ruler, not going to pay more for that. I learned through the years the latest greatest gadget is usually a bunch of malarkey and keeping it simple is the best way to go, especially for those of us who aren't fabulously well-to-do. All these shows like America's Test Kitchen,et.al. are nothing but shills for the corporations that sponsor their shows.

@mixter1023 5 лет назад

We had attachments for our hobart, mixer to do most prep, but that said I do have a mandolin at home, and use it regularly. It's great for prepping large amounts quickly, but get one you can throw in the dishwasher cause they're a pain in the ass to clean.

@madthumbs1564 5 лет назад

@@mixter1023 Mixer attachment can often cost as much or more than stand alone equipment and be inferior. I tried a mandolin and it wasn't anywhere near as good as what I can do with a knife. I would never throw a blade I cared about in a dishwasher; heat, sanitizer, and stresses destroy them.

@Oldparson220 3 года назад

Thanks. I'm so glad ATK has survived after Kimball left. Not only survived but is thriving. I love the show. Keep up the good work

@marilynread364 5 лет назад

The mandolin is one gadget I could not live without. The scraper is a must also.

@Succubusisis 5 лет назад

Scoops are also great for coconut macaroons and making falafel!!

@coreyhattenstein 5 лет назад

Only thing left to do is for your team to come to the house and cook me a meal. Seriously I’ve been watching y’all for years and I own one of your cook books. Thanks 👍

@technotardest 2 года назад

I love you both, keep up the great work!

@user-rm4yd2cl2k 5 лет назад

Thank you so much! This video was so useful and helpful to me and presented so nicely! Thank you! We’d love more!

@joec.1030 5 лет назад

I knew a scraper would make the list! Very necessary.👍🏻👍🏻

@kabiruabdullahialhazawa6220 3 года назад

Hey very educate and understanding

@CameronSharpPottery 5 лет назад

Love your channel. I grew up in a kitchen. My mother and step mother knew what they were doing. I then worked as a cook for a decade and don’t know how to cook for less that 6-8 people. I love restaurant sized kitchen stuff.

@garymoore8711 5 лет назад

I have used the gadget for positioning out cookie dough. A great tool and so much better than two spoons. Worth every penny!

@madthumbs1564 5 лет назад

Those two spoons clean up much better, are more versatile, don't have pinch points, or break as easy. I'd only get them for professional kitchens. -But then I haven't made cookies in ~20 years.

@VHPINC 5 лет назад

I shared this video on Facebook today. You guys bring such great content to us all.

@claressalucas8922 5 лет назад

First of all, Lisa is the best!! When in the kitchen gadget aisle I always think WWLB: What would Lisa buy? Since it's summer, could you do more for outdoor entertaining? Let's think outside the grill tools, please. What's the best way to keep my brisket warm and fly-free? Are some slicing knives better for outdoor use than what you recommend for indoors? What are those tortilla holders supposed to do? Any of those odd gadgets from the clearance shelves I didn't know I needed?

@ShivaShuklashivashukla Год назад

Awesome, love this ❤️

@MFM230 3 года назад

Besides knives, I love my zestor, which is great also for parmesan cheese.

@stevedgrossman 4 года назад

I had a Börner v-slicer for decades... I found it for small amounts, it's quicker to use a chef's knif or santoku, far less cleanup. For large quantities... food processor.

@mon6745 5 лет назад

Omg... my mom bought a swissmar in the early 70's and still uses it! 🤗

@coolwater55 5 лет назад

Exceptional!!

@louiscranfill4094 5 лет назад

Love America’s Test Kitchen

@jodrew1845 5 лет назад

Cambro storage containers, thanks for the reminder I had forgotten about them.

@kevinlittleton2327 3 года назад

I've been a long standing student of ATK for decades! Can't cook without them.

@SuzanneBaruch 5 лет назад

I would add something to this list: a Mezzaluna chopper, which is rather common in European professional and home kitchens. I work in the food service industry and I often have to prep very large amounts of chopped herbs at one time. When you have so much to do, time is of the essence and a chef's knife isn't as efficient as a Mezzaluna for this task. One day, I brought one of these into work and now everyone loves it! (Yes, there was some scoffing at first.) I loved it so much, I bought one for home use. It's great to mince herbs, onions, shallots, celery ... you name it! Mine is a double-bladed version and it cost less than $20.

@madthumbs1564 5 лет назад

A decent one will run way over $20, and use a special cutting board. -Neither practical for most home users. Do they not have food processors at work?

@ajdunton 5 лет назад

This is the content I’m here for!

@theamazoner4075 4 года назад

We need Lisa to review dishwashers this would be great because she is straight to the point.

@nealieanderson512 5 лет назад

Love you guys

@johnhardin-qe4ue 2 месяца назад

Perfect advice every time! Thanks! Joh

@MB-zg1sk Год назад

I love listening to her

@gerrypower9433 3 года назад

BTW, the Kyocera paddle slicer is compact enough to store on edge in my kitchen tools drawer, so it takes almost no space. Perfect for potatoes au gratin.

@johndeaux5122 2 года назад

Exactly the kind of usefully info I hope for from atk!!!!

@DimiDzi 5 лет назад

I have a spiral slicer in my kitchen that I like to slice my cucumbers for salad or potatoes for chips

@siliconegiftskitchenwarema6802 2 года назад

love your channel

@murrrriel 5 лет назад

I think the squeeze bottles for oil are the biggest time saver!

@madthumbs1564 5 лет назад

I use old hot sauce glass bottles.

@havokmusicinc 5 лет назад

Besides oils, I also use squeeze bottles for sauces and syrups - in my pantry are squeeze bottles of chili, olive, and canola oils, and soy sauce; in my fridge are simple, orgeat, grenadine, and ginger syrups. I also like using small squeeze bottles for fresh citrus juices, bitters (I prefer squirts over dashes), and more potent cordials like peppercorn liqueur.

@toekneeevans 5 лет назад

Skip the Cambros. They don't seal well. The tops are hard to put on and take off, and the tops aren't a uniform size across container sizes. There're better options like Rubbermaid's version of the Cambro

@rachelsweets 5 лет назад

Thank you

@SuzanneBaruch 5 лет назад

T E, you're right. I cut my hand on a Cambro top that split while I was trying to force it onto the container. I hate those things!

@lunavanbutterfly1594 5 лет назад

Also I used to have quite a large one for brining but then I could never figure out how to clean it properly because, y'know meat... bacteria.

@justaddwater674 5 лет назад

Suzanne Baruch Was it the Cambro brand? I’ve never had a problem and use them all the time at work.

@lunavanbutterfly1594 5 лет назад

@@justaddwater674 I don't remember the brand, although it's sitting outside my backdoor and we're using it for tie dye. However, my problem was if I brine chicken or meat in it, it's too big to go into the dishwasher an I 'd need to sterilize it afterward so I don't get botchulism, right?

@kiltedcripple 5 лет назад

I have been on a restaurant supply kick for a bit, so this was a delightful find. Cambro's are my JAM!

@madthumbs1564 5 лет назад

Cambro is a brand.

@kiltedcripple 5 лет назад

@@madthumbs1564 yes, an awesome brand of containers that do every thing I can throw at them. They make rubbermaid look like dixie cups.

@funnyciscoleon 3 года назад

I’ll be totally honest. Lisa is an absolute doll to watch. She makes the videos that much better. #LisaForPresident2024

@orrinbelcher6593 3 года назад

Nice video fun and informative thank you

@jackiestark5628 3 года назад

Great 🤗

@anthonyw5261 Год назад

Great suggestions 👏👏👏❤❤🤩🤩

@frederickvanpelt6393 7 месяцев назад

I have a Cambro 6 qt. Perfect for brining chicken.

@uweschroeder 3 года назад

My recommendation: find yourself a open to the public restaurant supply store. They're considerably cheaper - plus you get good cutting boards there. Second best place for these things is a Cash and Carry (I think now renamed Smart Foodsupply). For the bench scraper: head over to a dollar tree. They have a great bench scraper all stainless steel for - you guessed it - a buck. Get two for the time when the one is in the dishwasher.

@timothyl3763 5 лет назад

lisa‘s video are just SO good

@madthumbs1564 5 лет назад

What thicknesses can you cut using the mandolines showcased?

@dawnlmallard9049 3 года назад

Affordable equip.--wow! Usually your review lists some absurdly expensive equip. We can only wish for. More of these please....

@jonathanramirez2962 5 лет назад

Lisa's helped me pick the right carbon steel pan! I love it!!!!! She rocks! #LISASTESTKITCHEN

@madthumbs1564 5 лет назад

I think of it as; she sold you a pan that wastes space in a kitchen, is high maintenance, and costs as much or more as a decent tri-ply would have (there are more than just All-Clad).

@kylelan7636 3 года назад

@@madthumbs1564 and how nonstick are your stainless steel pans?

@trainroomgary 5 лет назад

Hello from Michigan 🚂

@TheLawClerk 5 лет назад

Part 2 please!!!

@jodrew1845 3 года назад

More of this... MORE!!!

@ph11p3540 4 года назад

FInally, another kitchen advice streaming channel as respected and authoritative as western Canada's ATCO Blue Flame Kitchen. That's a real hard one to top.