Revealing My Epic Callaloo Recipe From The @markwiens Episode With @visittrinidad 

Bro you made me change my thinking when it comes to cooking... you speak of the science not just the method

I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤

My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.

I have made callaloo for so many years and never thought about cooking it like that, thanks for sharing.

Rosemary is one of the main ingredients in my seasoning blend...so when i make callaloo with that blend it does taste besssss....*chef's kiss*

Wow! Mouth watering! Great explanation and exposition!

Now that’s perfection. Thanks for sharing much appreciated

Definitely have to try this! Looks amazing

Yes this looks perfect

The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊

Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!

This looks so delicious.. I will certainly try this technique and add Rosemary to the mix. Thanks Badawi😅

I do my callaloo like this from ever since I learned to cook it 😊

Perfect callaloo, yummy

Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites

I love all your videos, but like dumpings in soup, I draw the line at Rosemary in my Callaloo. I respect the innovation tho

I like green seasoning too. Vincuecstyle with thick leaf thyme

Hmmmm! Yum!

Tried this recipe today ... boi padna .. the literal best method to make rhis dish .. it was totally amazing . Thank brother ..

I use thyme and chives but I will try out the rosemary.

Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that

The original ingridients I love that way❤ I do cook it.

❤❤❤❤

Thanks for your tips ❤❤

A dash of soy sauce and a pat of butter on top of your plated callaloo takes it up a notch

Ha! I'm weak, but you right bout these people out here.

Well done! ❤

🔥🔥🔥

I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳

awesome

Try a hand full of fresh green pigeon peas to that best pot

OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.

My friend i will be cooking my callaloo this way i love rosemary my favorite herb anyway thank you my friend 😊

I only use thyme, will have to try the rosemary.

Looks delicious 😋

'Allyuh go troll the man video' 😂

Of course must have pumpkin

Great recipe. Where can I find dasheen leaves or can you substitute using spinach leaves?

Must mix in some shadow benny too eh no

Marry me!😂 i look forward to trying this version

Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊

I use thyme I'll try the rosemary as well 😋

Mmhmm….. Ah trying this version!

Hello Home Chef . Your caloo look great .

With a visit to TnT, where can anyone get your food?😊

What is rookoo?

Add a bit of brown sugar at the end

So you don’t put celery and parsley?

Calaloo? Calaloo.

Let's see d chef face.😊

Yes we love bacchanal. Yes we would have started the argument.

Where is the crab?

You didn't wash you veg

Where the coconut? 2:57

I saw vendors in the market rolling the bush... smh. Don't get tied up folks..

They look like elephant ear flowers.

You. Have. To. Pinch the. Point. Out

That green you have is NOT Callao,

I don’t like ocrah, I just here for the vibes

Toooo much pumpkin it overpowering the dasheen bush

That doesn't look like calaloo.

You talk to much just cook nah mann

Sorry Sir that's NOT calaloo !

The roucou is the take away for me . Thanks Badawi. ❤🤍🖤