Reverse Seared Dry Aged Ribeye Steaks on the M Grills M36 Sear box 

I continue to be impressed with that grill... that thing is nice

Nice cook! Looks good thanks

Thanks so much, for an interesting cook!

Wow, do I ever like that grill. I am looking to start cooking with charcoal, that looks like an all around winner! Thanks for another great video Darrin.

Looking good! I have an m1 that I used for a a couple of years and it’s a good all around cooker. The m36 was just coming out at the time. I like the bigger footprint of the 36 for sure

What a beautiful grill and a wonderful cook! If you could only have one would you recommend this one or the hasty bake?

Thanks! How do you keep the temp down to 225-250 range? Tried new M36 and followed along. Added one chimney of coal and then a few chunks of wood to the sear box and temps shot up to well over 300 even when partially shutting vents.