Review of the Anevay Frontier Stove and recipe. 

Sorry the lighting is dreadful on this video.
So here we have a quick review of the Anevay Frontier Stove. This is the original version ( I've had this stove for nearly 9 years now). This stove is perfect for the beach, mountains or heating your canvas tent to extend your camping season.
With loads of add-ons available this stove is really versatile and can suit nearly everyones needs.
With an optional carry bag it makes this stove more easy to carry a longer distance so you can enjoy those long summer nights on the beach or along the river.
So here's a quick review and a recipe to cook if you want.
The Frontier stove can be found here: brownbirdandco...
www.anevaystove...
Review of the stove on my blog: betweenthetree...
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This recipe requires the following:
1 x sirloin / rib eye steak
1 x potato
1 x onion
1 x egg
salt & pepper.
parsley / sage
butter
cockles / prawns
2 x cloves garlic
Blue Cheese
Method:
grate potato / onion, add egg and salt and pepper ( Iprepare this prior).
Heat pans and oil and add hash brown mix to one pan and cook until golden brown and keep warm.
Melt butter in another pan and add garlic and herbs.
Cook steak to you liking, flip steak and cover with blue cheese (to melt.
Add cockles / prawns to butter.
serve steal, hash brown and spoon cockles and butter over top of steak.
Enjoy!
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