Review of the book "ADAPT | A Unique Pastry Concept" by Richard Hawke 

Co-Founder of CJSJ - Chef Soriano Joaquin shares his thoughts on the book “ADAPT - A Unique Pastry Concept”:
“This book is clearly a must have in your collection or even to use daily in pastry production. In this book there is absolutely no room for doubt and Richard’s Research & Development is clearly felt in the recipes. It is certainly a future best seller for the pastry industry.”
Packed with theory to help you understand the role of ingredients in recipes, over 200 base recipes in 4 different versions:
➡️ gluten
➡️ gluten-free
➡️ lactose-free
➡️ vegan 🌱📖
presented in a new comparative recipe design and Richard’s signature creations are all waiting for you in this beautiful book in English & French 💫🇫🇷🇺🇸
Discover ADAPT, order your copy here:
www.icephotelschool.com/adapt-the-book
👉 Shipment worldwide available!
Video Credit to @CJSJ 🙏
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