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Crossing the bridge grouper, Qianqi Xiaoqinglong, "Sugar Heart" pigeon... Can you make Cantonese cuisine both creative and outstanding, just ask you if you are not convinced?
There is no fixed menu! Directly report the budget and let the master come to help with the matching, this is the real private kitchen!
In the past, we have eaten a lot of private dishes, but no matter how "private", the menu is always there, so that on the one hand, it can be given to customers for reference, on the other hand, it is also convenient for the kitchen to prepare in advance. However, this private dish we are going to eat today has no menu at all! Before you go, you tell them your budget, and then the chef will match it according to your budget. The ingredients are naturally the freshest at the moment; the cooking techniques are also very creative: bridge grouper, dry little green dragon, "sugar heart" pigeon, it can be said that only you can't think of it, nothing he can't do! Do you think these are all "gimmicks"? wrong! After eating here once, you will find that the chef is really expected!
consumption:
400 yuan/person*5=2000 yuan
Note: You need to call or WeChat in advance to make an appointment to communicate. The dishes will be determined according to the actual situation and will be adjusted every day. The other party will tell you the menu in advance.
menu:
1. Charcoal roasted sugar pigeon
2. Grouper (crossing the bridge)
3. Qinglong (dry force)
4. Meat Crab (Dry Forced)
5. Oysters (dried)
6. Angus beef bar (dry force)
7. Win melon (dry force)
8. Choy Sum (Dry forced)
9. Staple food
10. Fruit
11. Double skin milk
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16 окт 2024
