Thank you for sharing this. Some of my mother's finest stews were made on a heater very similar to this one. This would have been in 1950s Britain. She would prepare the contents in the morning and light the heater. Then let it quietly simmer all day and we ate in the evening So this was of special interest to me. Excellent result !
Even today over sixty years later the smell of burning paraffin takes me back to a freezing cold council house in dudley, apart from a single coal fire it was the only source of heat, especially at night during the winter of 63, very happy old days.
i usualy do small things......thats my working table....i know it small i do not have room for big table i have lots of stuf here.thank u for watching my video
At 28:30, 🫢😑 ~ we could see reflected in the chromed tank that you were working with no shirt on/topless - was your workshop that “hot” to be semi-naked in it, possibly not being ventilated = ⚠️
