Rhoda Makes Perfect Pork Tenderloin | Epicurious 

I made this tonight for dinner with roasted potatoes, carrots and onions along with fresh spinach, garlic and lemon juice. The pork tenderloin was juicy, moist and the carmelization of the brown sugar was perfect. We ate and we are better people because of this dish.

I just love Rhoda so much, I know I'm not the only one

This is the easiest recipe, with such a high end flavor payoff. That sauce, because of the pan being deglazed from that rub cooked into the pan is spectacular. I took pieces of leftover tenderloin and gingerly dipped them into the pan, after I finished dinner, as I put it away. I just can’t get enough!

We need to see more of Rhoda's wholesomeness back in the BA test kitchen too

If you want your sauce to be a sauce, reduce the wine by 1/2. Better yet, use half that much wine, make up the difference with stock and reduce by 1/2.

I made this tonight for my hubby and it tastes amazing. So Easy.

I did it today.........delicious!!!!...Greetings from Quilpue, Chile

OMG! That was really The Perfect Tenderloin! Thank you!

Made this tenderloin last night and it was awesome! The cumin and brown sugar were a great combo. The pork came out juicy and flavorful. I did have to cook the pork about 6 minutes longer to get the meat to 140.

We stan our queen Rhoda

I made the tenderest of tenderloins today thanks to you Ms Boone, thank you!

She never said what would be the oven temperature

I tried this with just a regular pork loin roast. It tasted great!

Do you people realize that the people in these videos are real people. They see your comments, and they react to them, even if they don’t respond. Would you say all the things you comment on the internet to the person, if the person were right in front if you? If not, keep it to yourself next time. She cooked a simple meal, and all most of you did was criticize the way she did it, and criticize her way of talking. I bet all of you are perfect, and cook better than everyone..... 🙄

I'm definitely making this. Quick, easy, and saves on dishes. Plus I already have most of the ingredients.

Made it today and it was delicious!!!

where is the recipe located on this page? Usually it here under the video but I don't see it.

Thanks for your help!!!

I’m in love

Thank you!

please add a link to the thermometer that you used. tks

A beautiful recipe presented by a beautiful cook. Win, win!

Well Done Chef.. I liked your Video... Well Done.....

I just made it, delicious and simple !

im going to try your method tonight. it looks delicious. i dont have a thermometer so that part will be guess work

Pan seared pork and a sauce to boot! Nice!

Nice and simple.

Reverse searing works much better. 195F in oven for 20 minutes then sear all around.

I LOVE U RHODA

I pitched a tent

You must try smoked pork tenderloin. Yummy!

Was it tender ??

Rhoda!

This is about as fail-safe as recipes get and the result is great. It's the foundation for everyone to do what they like: thin sauce, thick sauce; wine, stock, whisky; cumin, mustard; sugar, honey. . . Start with this basic method and you're away. (Did it say it was great as is?)

Did it, was great.

What non-alcohol would you suggest instead of wine?

Love this recipe but am I the only one who has to almost double the cooking time to get to internal 140 degrees. Tried in both ovens and needed much longer cooking time

Can anyone tell me how to make this using only the pan? I live in Korea, and here, we don't use ovens, so very few people have ovens in their homes. I don't either, but I really want to try this using just the pan.

Call it a broth

What kind of wine.. does it make a difference??

I miss her

what, no garlic? still looks good

What is the alternative for cumin??

shes so beautiful

I didn't use the brown sugar because I am diabetic but the recipe otherwise was good.

i tried this and im never puting cumin on it again

CAn I use beer instead of white wine?

She's beautiful

I like her 🙂

The only way i cook any meats is my charcoal grill or my smoker. Low and slow..yummy!!!!!!

Good recipe but if you make the sauce it takes to long to reduce the wine i would just add cornstarch if you do the wine the pork will be practically cold by the time your sauce is done.

That's gotta be the smallest pork tenderloin I've ever seen...kinda don't wanna say what I've seen that's bigger than that...

Who is here for the new body marker by pork tenderloin?

Perfect..... NOT Sous Vide..... I don't think so Tim....

mannnn she can handle meat

Nice work. Cheers from #bbqsavedmylife

I like to re rub after pan sear

Did you just say, "If you're tired of chicken..."? We're talking about pork here, right? That's like comparing bacon to chicken wings.

eeks wine and deglazing in cast iron skillet. that is going to remove all the seasoning.

im sure shes a nice lady and all but that pan sauce is completely lame

To call that a sauce is quite bold. Its basically melted butter and parsley.

Terrible. Worst pork tenderloin video I’ve seen so far. Saying all the right words, but you burned it in the seat, then over cooked it in the oven. Your spices are salt pepper sugar and cumin... essentially lacking the power of flavours available to you. The pan sauce would have been great if you put the meat into it, soaked up the flavours. Pouring it on like Turkey gravy is not the best way to transfer the flavours. Plus the pan sauce is wine, lemon, parsley salt and pepper... the lemon is a nice touch, but when salt and pepper are your main spices, it’s time to go to the spice shop and try at least smelling some of the hundreds of spices you could use. Beautiful cinematography, great sound, good copywriting. Team effort. Next time try upping the flavour game. Pork tenderloin can taste amazing. Think beyond spices table salt and pepper.... this reminds me of the things you find on the table of a 24 hour diner... salt, pepper, sugar. The best parts here are cumin and lemon.

No offense to her personally...but this recipe sucks. That's the worse pan sauce ever.

mmmm, nice and dryyyyyyyyyyy

Please, do yourself a favor and work on eliminating that 'rising intonation' when you speak. It makes everything you say sound like a question? and like you're really unsure of yourself? See what i mean?

STOP SAYING CUMIN LIKE THAT AAAAAHHHH

Amazing, I loved it ! Like this comment if you loved it and want to try this recipe !

do yourself a favor, mute the volume, turn on the closed captioning. Her incessant intoning the last 1/3 of each sentence, as though she's constantly asking questions yet actually making statements, is unbearable. Closed caption this!

Its 1:25 am right now.... what am I doing with my life

Nice recipe, but you need to reduce your sauce more.

Wow she is just as I expected calming influence excellent cook

"its a healthy lean meal" .... proceeds to put a stick of butter into the sauce.... ... ...

No time or oven temperature.

Wow I just finished eating this amazing dish. It was exquisite. Thank you!

What temp??

I wanted to know what temp the oven is set to and maybe I missed it --- Time to find another utube vid

Hey, it's super nice and tasty , but isn't the sauce too thin? Thanks for answering in advance

Who gave pam from the office a cooking show??

0:20 when you say ground cumin i thought you said human. xD

I am going to reverse sear one tonight. I expect to leave behind the ancient way of searing first. My marinade will be a salt pepper mustard and honey mix.

It’s incredible, made it with carmelized carrots, and asparagus. About to do it for the second time tonight

Love quick simple recipes like this! I've made Rhoda's recipe a few times now in a cast iron skillet and it's so good.

That pan 'sauce is watery as heck! Should have reduced till syrupy

Stan Rhoda

Ughhhhhhh acid in cast iron 😭

Just made this tonight. Best pork of any kind, that I've ever made. Tender, salty, sweet. Thank you for this delicious recipe!

Gonna try this one this weekend, very excited. I think I'll use the Traeger for the oven cook with asparagus. Thanks for posting.

Great recipe and great presentation! Thank you.

Well Done Chef Bravo best Recipe besides mine...I Loved it!!!!

Is the sauce supposed to be that runny and thin?

Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out

um... what oven temp did you use???

I did this with a twice baked potato tonight. A whole luxury meal for three people under $15 total. I just cant believe how good this was. First time I've ever eaten pink pork.

Cumin?? Seriously?? Guys you much much better skip it on this one

sauce is watery. meat looks dry. nice color though. pity thats not gonna save the meat.

Oh also…Searing keeps the moisture inside vs on the pan or plate…… 🙄

Just made this. AWESOME!

Sauce not nearly thick enough, meet overcooked. Seasoning I like

Probably not a good idea to make a pan sauce in a cast iron...

That butter kinda deletes the healthy bit of the dish