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Ribbon cake I Sri Lankan Ribbon cake I Moist and Fluffy Ribbon Cake
Ingredients
For Cake
Butter 250 g
Sugar 225 g
Flour 225 g
Eggs 5
Vanilla 2 teaspoons
Baking Powder 1 teaspoon
Baking Soda 1 teaspoon
Milk 1/4 Cup
Colouring
For Frosting
Butter - 100 g
Icing Sugar - 200 g
Vanilla - 1 Teaspoon
Milk - 1 Tablespoon
11 X 11 tray
Bake each layer at 180 C for 15 - 20 minutes in preheated oven
(First tray 20 minutes, second and third 15 minutes each)
Satisfy your sweet tooth!
Tips
You can add toppings of your preference
The ribbon cake would still taste delicious even without any topping
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4 мар 2022