Ribeye Suya Skewers with Chef Kwame Onwuachi | Guinness Flavor Series 

Irish beer meets Nigerian street food with Chef Kwame Onwuachi’s Ribeye Suya Skewers. The bittersweet notes of Guinness Extra Stout help balance out the intensity of the suya spice. And we can’t leave out the dollop of stout-infused aioli.
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