Rice cake soup snack! Make it with rice cake.~
Ingredients:
200g of rice cake soup.
3 spoons of sugar.
3 spoons of water.
1 spoon of cooking oil.
1. Remove moisture or dry rice cake slightly so that it does not get wet.
2. After pouring enough oil, roll the rice cake as if frying it.
3. Add 3 spoons of sugar, 3 spoons of water, 1 spoon of oil in a pan, leave it on low heat, and dissolve the sugar.
4. When sugar melts and boils, add rice cake and mix it well. (You can adjust the amount of sugar.)
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#Ricecake
#Snack
#koreanfood
9 сен 2024