Originally this recipe collection was for sale in my shop, but I couldn't keep up with the demand and decided to share these recipes here for free! If you previously purchased this recipe package, a refund should have been issued. If you have not received your refund, please message me at Otchcakes@yahoo.com and I will respond as soon as I can :)
Be sure to check out the Rice Rubber recipe: • Rice Rubber Recipe
I will list the variations of the recipe below, but if you would like to download a copy for your records, a pdf file can be downloaded in my shop:
www.howtocakethat.com/store.html
Superfine Rice Flour: www.amazon.com/Authentic-Food...
Mochiko Glutinous Rice Flour: www.amazon.com/Mochiko-Sweet-...
Rice Clay is an amazing recipe that can be used just about anywhere gum paste can. Unlike gum paste or fondant, Rice Clay is more resistant to humidity and will not melt as quickly. Rice Clay (not including the Plastic Rice Clay recipe) also remains flexible for a long time, depending on which recipe is used and the level of humidity in the air! This means that handmade flowers can be made less breakable! Flexibility will last up to 3 weeks (sometimes longer depending on climate).
Special note: This dough is firm and very difficult to knead... similar to real clay. You will need to have a lot of strength in your arms and hands to successfully knead this dough. If it is too firm or if you are having trouble with the dry ingredients coming together while mixing, feel free to add a tiny bit of water, a little at a time until desired consistency is reached. Keep in mind that added water may cause the dough to not perform the same. It could become sticky, too soft, or it could crack as it dries if too much water is added.
Plastic Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
1 Tablespoon Food grade Glycerin
3 Tablespoons plus 1 teaspoon Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** This recipe works great for making firm decorations like plastic sauce containers for food cakes. But in very humid tropical climates (or on a very rainy humid day), this recipe may soften and be a little flexible… if your climate is super humid, this recipe may work for creating flexible flowers. This recipe takes about 1 to 2 days to fully dry (may take longer in a humid climate).
Low Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
2 Tablespoons Food grade Glycerin
3 Tablespoons plus 1 teaspoon Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** This recipe dries firm, but is slightly flexible. This recipe may be much softer in a humid tropical climate. This recipe takes about 1 to 2 days to fully dry (may take longer in a humid climate).
Medium Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
2 Tablespoons Food grade Glycerin
3 Tablespoons Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons plus 1 teaspoon Corn Syrup
** There isn’t a major difference between the flexibility of this recipe and the Low Flex recipe when dried… it is slightly more flexible, but it is a bit more shiny (as long as it isn’t dusted with cornstarch). This is the recipe demonstrated in the video tutorial. This recipe takes about 1 to 2 days to fully dry (may take longer in a humid climate).
Soft Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
2 Tablespoons plus 1 teaspoon Food grade Glycerin
3 Tablespoons Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** This is one of my favorite versions of this recipe! This one dries very soft and works well in my climate for making flexible flowers! This recipe may be too soft for making flowers in very humid climates… but you can try it out if you’d like! This recipe takes about 2 to 3 days to fully dry (may take longer in a humid climate).
Ultra Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
3 Tablespoons Food grade Glycerin
2 Tablespoons plus 2 teaspoons Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** The softest Rice Clay recipe in this collection! This one I specifically designed for making strings or cords that need to remain as flexible as possible. Depending on the level of humidity in the air, this one may be too soft for flowers. This recipe takes about 2 to 4 days to fully dry (may take longer in a humid climate).
29 июл 2024
