I love this ladoo....thank you so much nisha ji. In my country, we make this ladoo on weddings. Due to the fact that people were poor, and rice was available, this ladoo has become part of a tradition so instead of any other ladoo, rice ladoo is made especially for the religious ceremony on weddings.
thank you feel good to make lad00,, today its my birthday and me far from my family so trying to make something special for my self ,,, get support to make
1000 baar subscribe aur like kardun aisa lag rha gai mam I feel very nice when u teach us with very smoothly and woth love thank u our cutie pie mam😊😊😊
Nisha Madhulikaji, Thank you very much for giving simple, easy recipes with exact measurements. I have tried many of your recipes, & they have turned out very well.
As per u r instructions I made the laddos it has really come out very tasty .very much liked by all in my house.chashni method also I have made earlier it was also very tasty. Both the method are convinent and tasty. Thanks for u r recipe 👍
8 hv already tried so many recipes of urs ... successfully... the detail description in ur written series is v gud to understand... n tips hv always helped me to b careful while cooking perticular dish....ur recipes..... Subhanallah !
Really Mam asa hi samjhati hai jaise wo maa hai aur hum betiyaa love u kitna shant nacher hai inka ap sa hi mam hame cooking aa gayi itna sb kuch sikhane ka liye thank u mam
Nisha ji Namashkar! I wanted to ask you if we can use directly rice flour which is available in stores in packets. If yes, how much should it be used for the above recipe. Thank You.
नमस्ते निशा दीदी मैने कल रात को चावल के लड्डू बनाए बहुत टेस्टी बने।जिसने भी टेस्ट किया सभी को बहुत पसंद आया। आपको बहुत बहुत धन्यवाद मम्मी बोल रहे थे मेरी बेटी खाना बनाना सीख गई
kal dekha tha malpua and I try my home and mere husband mera beta ne kaha mamma so yummy 😋 😋 😋 😋 😋 and thanks for you tube channel and you nisha jii 👍👍👍👌👌👌👏👏👏
Wheat,rye,barley all contains gluten and can give various problems such as gas, bloating, diarrhea if having gluten intolerance. You can use rice which is a gluten free grain. White rice is easier to digest than brown rice however, brown rice is more nutrient rich. This recipe is made from rice. So, I think it's fairly safe for use. I myself suffer from gluten intolerance so searching for rice recipes. @Nisha Madhulika has got few rice or rice flour recipes such as neer dosa, akki roti(rice flour roti), rice flour poori, rice laddo, rice papad. :) Cheers!
