This vedio contains in detail Rice production , structure and composition. The notes are completely from food science books and are completely reliable. You can prepare for competitive exams by going through these notes. In the next vedio I will discuss about Starch gelatinization and retrogradation for better understanding of parboiling of rice/paddy.
#rice
#riceproduction
#ricestructure
#ricecomposition
#riceprotein
#ricecarbohydrates
#riceenzymes
#foodtechnology
#foodtechnologynotes
#foodscience
#ICAR NET 2021
16 окт 2024
