Rick Bayless - Oaxacan Omelet 

Me encanta la forma tan correcta de expresar su gusto por la gastronomía mexicana y lo mas asombroso es que llega asta los rincones de México para encontrar lo que aveces ni los mexicanos hemos buscado esas riquezas y delicias. Disfruto tanto sus programas q no me los pierdo. Siempre son muy interesantes. Gracias señor!

Es excelente Compartir con alguien que tiene una cultura muy distinta a nosotros los mexicanos gracias por llevar a México a tadas partes del mundo

This professional chef takes any traditional regional Mexican dish to the next level!!! He surprises me every time...

I am going to try it. It looks delicious. Hi from Mexico City.

his voice is so soothing and charming!!! love his cooking!

Great programme

Mouth watering!!!!🐛 Great for anytime; specially for family get together and Sunday Brunch...thank you, Chef Bayless! 🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🍯🐝🐝

I'm glad you finally have your RU-vid cannel. Consider me subscribed. Greetings from Chiapas Mexico.

Watched a video where Jacques Pepin uses the same technique for plating the omelet. Awesome recipe!

Thanks Rick.

saw this recipe a few months and can't get it out if head. guess its gotta go from my head to my panza.

Brunch for a crowd? That’s enough for two people

La salsa de huevo no llevo queso. Se acompaña con frijolitos.

This recipe is close to the original, but in Mexico we don't use olive oil for making eggs - never!

Sooooo good 😋😋😋

Good dish

iii Muy Bueno !!!

He is OK

8 egg omelette…sounds like a recipe to serve One….me!

Latino Puerto Rico

I love you!😘

Luv u😍

do u livin in oaxaca?

iriquisimo

*WHAT ARE THE GREENS HE ADDS TO THE SAUCE? I CANT HEAR IT CLEARLY?*

I like the way he expresses himself about food etc etc but I always wonder if he pays/gives any $ to the people/restaurants that allowed him to “steal” their recipes/secrets ..???? He goes,takes n then he makes them back in Chicago n charges for them ....🤷‍♀️🧐