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Rick's T-bone Steak Recipe | GE Profile Smart Indoor Smoker 

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Father's Day is right around the corner and what better gift to give your dad than a reverse seared, wood smoked T-Bone steak, in the Indoor Smoker.
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5 окт 2024

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Комментарии : 12   
@kcwilcox1
@kcwilcox1 3 месяца назад
Just bought some rosemary pellets off of Amazon, can’t wait to see how they work! Nice video, can’t wait to smoke me some rosemary’s baby……steaks 🤣
@RhondaRose-xr9st
@RhondaRose-xr9st 3 месяца назад
Please put all of your recipes for the indoor smoker in a cookbook. I will be the first one to buy it! Love love love your smoker recipes!❤
@Firstbuild
@Firstbuild 3 месяца назад
I'll try and convince Rick
@bobbicatton
@bobbicatton 3 месяца назад
I'm trying that low smoke temp next time. Great idea👍😊
@austinconnor6393
@austinconnor6393 3 месяца назад
Do a tomahawk next!
@ricksuel
@ricksuel 3 месяца назад
Good call ... next time you are at 1B in Louisville, let's do it!
@mikep7303
@mikep7303 3 месяца назад
Looks good Rick! However I don’t same the same cross hatch sear marks like in the video thumbnail picture 🤔
@ricksuel
@ricksuel 3 месяца назад
Haha, I blame AI for that one 😂
@damiendegrasse
@damiendegrasse 3 месяца назад
That's a good thing no? Cross hatch marks are bullshit!
@bostonbesteats364
@bostonbesteats364 3 месяца назад
You should really flip the steak every 30 seconds for the best sear and to minimize the risk of over-cooking. "Leave it alone" has been disproven, despite what Gordon Ramsey says.
@ricksuel
@ricksuel 3 месяца назад
Great tip ... I'll give it a try next time!
@llcooldon1
@llcooldon1 3 месяца назад
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