Ridge Gourd Skin chutney | பீர்க்கங்காய் தோல் துவையல் | Peerkangai Thuvaiyal | chutney 

This video is about Tasty Ridge gourd skin chutney called Peerkangai Thol (Skin) Thuvaiyal. This chutney can be prepared simple and using household spices ,which can be accompanied with idly ,dosa and hot steam rice . To balance this chutney keep an eye on chilli, tamarind and salt in this recipe.
Ingredients
Ridge gourd peel - 3 hand full
Whole urad dal - 3 Tbsp
Garlic - 6 pods
Shallots - 12 no’s
Green chillies - 4
Red chillies - 4
Salt - To Taste
Tamarind - big gooseberry size
Curry leaves - 2 sprigs
Coriander leaves - 3 sprigs
Grated Coconut - 1/2 cup
For Tempering
Gingelly oil - 20 ml
Mustard seeds - 1/2 Tsp
Urad Dal - 3/4 Tsp
Curry leaves - 1 sprig
*Ingredients & Measurements available at
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