I love my Green Stalks! This tower was loaded with lettuce this spring. The pesto can out so good. Made a Creamy Parmesan Pesto Pasta. Reduced some half and half added some Parmesan then 2 tablespoons of pesto! So fresh!
@@NicoleSmithGardening it’s really easy to make and it freezes well. I often freeze it in ice cube trays, the pop into storage bags. In addition to using it just as pesto I use these flavor bombs in soups and sauces.
@@BramptonGardener I love my Greenstalks! This spring it was full of lettuce and now summer crops! Making pesto is so easy to do and the fragrance is intoxicating! Dinner was delish!
@@WelcometomyCapeCodlife I love pesto but randy n syd don't so I usually use the basil for bruschetta or tomato soup. But I'll make myself a batch this year for sure.
