Тёмный

Ritz Cracker Seafood Stuffing 

Chaplin's Classics
Подписаться 155 тыс.
Просмотров 104 тыс.
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15 июн 2012

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Комментарии : 57   
@murph3001
@murph3001 5 месяцев назад
Miss you big guy
@scottrhodes8160
@scottrhodes8160 5 лет назад
As usual a great recipe and I think you need your own show on the food network to remind them that not only the arrogant cook well but so do the good guys.
@davidhickenbottom6574
@davidhickenbottom6574 5 лет назад
I made this a few years ago awesome. Thank you for posting.
@sf49ersfan65
@sf49ersfan65 8 лет назад
Love how you added the fennel Jack!
@raymondsaunders244
@raymondsaunders244 Год назад
Your seafood stuffing is awesome!! Kudos!!
@tabbycat6458
@tabbycat6458 3 года назад
Omg I'm in love I love living in CT been here my whole life and the seafood is always fresh.
@funtimeinphilly
@funtimeinphilly 8 лет назад
Love this guys videos. Learning so much. Sounds like he's right out of South Philly
@The-Homecook-0000
@The-Homecook-0000 4 года назад
He not from south philly...
@jgionti3
@jgionti3 3 года назад
Fantastic video. New England through and through
@myway2653
@myway2653 5 лет назад
Nice and clean kitchen.👍🏼
@Sevendandra
@Sevendandra 11 лет назад
my left ear enjoyed this
@augustinecampbell7337
@augustinecampbell7337 3 года назад
The man got to make a trip one day from Hackensack.... Keep them videos coming
@fredsmith7227
@fredsmith7227 7 лет назад
Love your video's Jack , keep on trucking.
@klevver1
@klevver1 8 лет назад
OMG I cannot wait to make this, your food is definitely eyepeeling!! A chef after my own heart I love your swag, Daddy Jack!
@lilbird1962
@lilbird1962 5 лет назад
Omgosh looks so awesome!!!!! I wish you could give the amounts of each ingredient.
@letoenchanted172
@letoenchanted172 5 лет назад
Bless this man, and i hope he reaches the amount of views to make decent money so he can open a place near me.
@mpaz48mo
@mpaz48mo 5 лет назад
Great video.
@pippi7144
@pippi7144 6 лет назад
The last thing you said hit me hard because it’s the absolute truth . Do it at home and with your family-your going to eat good and it brings you together. I live in the Bronx New York IV seen a few of your videos if I’m ever up in Connecticut I’m gonna come by to eat at Chaplin’s
@augustinecampbell7337
@augustinecampbell7337 3 года назад
I’m with you I said the same brother
@adrianthomas4163
@adrianthomas4163 8 лет назад
I really like how his fiends stop by and his attention is drawn to them for a bit. He shouts them out if they currently own or have owned businesses in the past. Makes these vids more personal. The he goes back to work on the food.
@closedaccount5590
@closedaccount5590 5 лет назад
Then
@giovanna722
@giovanna722 4 года назад
He's a real sociable guy.
@Gibson17
@Gibson17 10 лет назад
You should have a show on the Food Network buddy ! Much more personable than most of the guys on there..
@cartafata
@cartafata 11 лет назад
You are a hero, it's all about the love GBY
@johnstillings3931
@johnstillings3931 4 года назад
Love it . D. J.
@jimmyd8206
@jimmyd8206 4 года назад
Looks delicious, but is that a fly at 8:20 that gets in stuffing???? Look to right side of bowl.
@Jmriccitelli
@Jmriccitelli 5 лет назад
Yummy!!!
@IFIXCASTLES
@IFIXCASTLES 12 лет назад
Nice
@tabbycat6458
@tabbycat6458 3 года назад
I've eaten there for so long I was born in New London CT and I suggest u aren't living until u ate here
@nicelady51
@nicelady51 3 месяца назад
The fly at 8:22 flipped me out. Recipe looks incredible, though!
@nigel8499
@nigel8499 10 дней назад
It didn't go in the stuffing so all good.
@captainfancypants4933
@captainfancypants4933 3 года назад
lived in New england for 30+ years, never seen this ever.
@chaplinsrestaurant
@chaplinsrestaurant 3 года назад
You must have never eaten out, a classic in all seafood joints that are worth a salt Captain. where di you live, can't be on the coast. I was prepping that stuffing 45 years ago! All Good, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@dannytat1823
@dannytat1823 8 лет назад
Looks like you were making a giant piece of sushi at one point.
@BBQRando
@BBQRando Год назад
❤️❤️❤️❤️❤️
@jonathanorlando4631
@jonathanorlando4631 9 лет назад
BOOM!!!
@thetruthisthelight3482
@thetruthisthelight3482 4 года назад
Daddy Jack where are you now, I need some of your cooking
@carljansen6896
@carljansen6896 7 лет назад
How long did you pop it in the oven for and at what temp?
@theoldbigmoose
@theoldbigmoose 4 года назад
On another video he said about 20 to 25 minutes. I think he usually runs that oven around 375 ish.
@yourdadsotherfamily3530
@yourdadsotherfamily3530 4 года назад
Texas got the fresh Lumps 🤫😂
@rdr6269
@rdr6269 2 года назад
Any chance I could get the actual recipe?
@cinimatics
@cinimatics 11 лет назад
That guy is your Pop? O.o
@kayBTR
@kayBTR 12 лет назад
Will you move to Bat Rouge and open a restaurant!! Please!!!!!!!!!!!!!!!!
@it1988a
@it1988a 4 месяца назад
Start with a pound of butter...hummm.
@carlonovelli166
@carlonovelli166 5 лет назад
he washes his hand off in the utensil bucket,digusting.
@jimmyd8206
@jimmyd8206 4 года назад
Better than the toilet.
@grandgalloph1n1
@grandgalloph1n1 4 года назад
Wok the hek is blackned seasoning plz?
@malindawells2006
@malindawells2006 3 года назад
Another version of a cajun seasoning usually not as spicy
@grandgalloph1n1
@grandgalloph1n1 3 года назад
@@malindawells2006 thank you
@qmathis10
@qmathis10 5 лет назад
People don't wash their hands anymore while cooking whatever happen to that.
@ghost2coast296
@ghost2coast296 5 лет назад
hate to break it to you but this is normal in every restaurant, half the time they don't wash their hands after taking a dump. Bon appetit!
@Sas_HeatherC
@Sas_HeatherC 7 лет назад
love your vid but if the wrong person sees the cross contamination going on...
@MsShell1125
@MsShell1125 6 лет назад
Messy cook!!!
@melibaby5615
@melibaby5615 5 лет назад
messy is passion
@joerepoman1
@joerepoman1 2 года назад
Fennel 🤢🤮
@natbarron
@natbarron 7 месяцев назад
Grow up
@joerepoman1
@joerepoman1 7 месяцев назад
I need to “grow up“ because I think fennel taste disgusting? Go take a long walk off a short pier
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