Roadtrip through Charleston, West Virginia | The Local Palate 

Presented by The Local Palate, the premier magazine of southern food culture.
The Local Palate traveled to West Virginia to explore the unique culinary scene and cultural eats of this Southern mountain state. The journey began in the capital city of Charleston and continued on through Morgantown and Fayetteville, with necessary off-the-beaten-path stops along the way. In Charleston we dined in the East End neighborhood at the historic Bluegrass Kitchen and tried traditional West Virginia fare at the pool-hall turned restaurant, The Grill. We traveled up the winding curves of Bridge Road to dine at the contemporary restaurant South Hill Market & Cafe, tried chocolates, coffee, and handcut slabs of meat at the notable Capital Market, and winded down at Lola's Pizza for baked pies and sangria. Enjoy part one of West Virginia journey and follow us as we eat our way through beautiful Charleston, West Virginia.

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