Roast Beef Dinner with Yorkshire Pudding 

Use the vegetable water you cooked your vegetables in to add to gravy instead of plain water, you get gorgeous flavour and most importantly the goodness xx

I always sear meat first b4 putting in slow cooker, but yours does look nice🎉

It amazes me how everyone makes things so differently 😊

I would sear the joint first in a little oil to brown it. And I would lay it on a bed of sliced onions then pour over beef stock. Add a bay leaf too. 👍

Substituting red wine for water over the beef in the slow cooker takes it to another level. Great potatoes there!

Hi looks lovely. Just a tip before carving meat always let it rest for 10 mins or more and the meat will be more juicy x

That looks delicious Claire first time watching and subscribed ive been cooking over 50yrs and still learn something new everyday. Ignore some of the know alls on here x

I make my gravy with 2 oxo beef pod a teaspoon of bovril dried onions and thicken with Lidl gravy granules perfect

Wow I’ve just got hungry looks absolutely delicious

Ooh ill have to try this ,ive only eve done stews curries and casseroles😊

Just found your channel...enjoying it too❤❤

Roast beef in the slow cooker is yummy...i do beef and lamb in mine til it falls apart. i always add a dollop of mustard in with the beef..and mint sauce too....another tip is to use the water you boiled your veg in for the gravy for extra flavour or better still add them to the slow cooker in the last hour of cooking the meat so all flavours combine. I never cut crosses in my sprouts as you don't need to... they can go a bit mushy cos the water gets into them when cut xx

I have mint sauce on all my roasts and love adding vinegar to the mint sauce it tastes Delicious food looks mouth watering x

Nice job with your roast dinner. Yorkshire’s would be better with measuring 3 eggs into a glass and using that measurement for milk and flour.

Always add liquids to the flour not the other way around this way avoids lumps. Then let the batter rest for at least 2-3 hours so the flour can fully swell, not 20 mins in a fridge. You beat the hell out of your batter no need if you follow these tips.

Looks delicious

My Yorkshire puddings never rise always flat as pancakes & heavy as bricks don't know what on earth i do wrong tried fat hot etc but no joy, good job I can rely on Auntie Bessies 🙄😐

love your cooking

You should always rest your meat for at least 1/2 hr before carving. 👍

Hi ☺️ thanks for the video ❤ new sub 😊

I would have definitely rinsed the meat under cold water just to clean and get the blood from it, i wouldn't put straight into air fryer without cleaning it.

I saw someone use a half cup measurement two eggs flour milk.

Clare you are a delight to watch.

Keep mesurment equal parts measure your eggs flour and milk then add half mesurment of cold water mix all together

I usually sear my beef on all sides before it goes into the slow cooker.... gives it a nice colour and keeps the juices in the joint... and I have never used that amount of eggs in my yorkshires it would make it too heavy!!

Any idea how much it cost you to cook that? electricity wise thanks

This looks a disaster of a video!!

I cannot understand you just using the oven to do your Yorkshire pudding. Waste of electricity. Just needed to put the roast potatoes in then halfway through cooking you could have put your pudding on then. Why put a cross in the sprouts. No need. They get waterlogged otherwise.

I've never heard of using five eggs in a Yorkshire pudding it's ridiculous.

This is not a Roast Beef Dinner. 'Roasting' is a dry cooking method which takes place inside an oven or over hot coals.

I thought this was kays cooking I'm off 😂

Looks great 😊

I cannot understand you just using the oven to do your Yorkshire pudding. Waste of electricity. Just needed to put the roast potatoes in then halfway through cooking you could have put your pudding on then. Why put a cross in the sprouts. No need. They get waterlogged otherwise.