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Roast Beef Dinner with Yorkshire Pudding 

Clare's Food Haven
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29 окт 2024

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Комментарии : 58   
@janeward3878
@janeward3878 День назад
Use the vegetable water you cooked your vegetables in to add to gravy instead of plain water, you get gorgeous flavour and most importantly the goodness xx
@claresfoodhaven
@claresfoodhaven День назад
Lovely! Thank you for the tip 🙏
@emmajanewatts4388
@emmajanewatts4388 12 часов назад
@@janeward3878 I make mine in the roasting pan with cornflour, stock cubes and veg water, potato water from the mash also helps thicken the gravy.
@ciereneevans9833
@ciereneevans9833 54 минуты назад
No one makes proper gravy these days. Not even when you go out to a restaurant. You can tell the difference with proper homemade gravy and gravy granules or bisto it comes nothing near proper homemade!
@nickylee1408
@nickylee1408 11 часов назад
I always sear meat first b4 putting in slow cooker, but yours does look nice🎉
@emmajanewatts4388
@emmajanewatts4388 День назад
It amazes me how everyone makes things so differently 😊
@claresfoodhaven
@claresfoodhaven 12 часов назад
Yes it's wonderful
@brendamorgan
@brendamorgan Час назад
I would sear the joint first in a little oil to brown it. And I would lay it on a bed of sliced onions then pour over beef stock. Add a bay leaf too. 👍
@kathhollandful
@kathhollandful 26 минут назад
Substituting red wine for water over the beef in the slow cooker takes it to another level. Great potatoes there!
@katwood2090
@katwood2090 День назад
Hi looks lovely. Just a tip before carving meat always let it rest for 10 mins or more and the meat will be more juicy x
@carolvenables3970
@carolvenables3970 3 часа назад
That looks delicious Claire first time watching and subscribed ive been cooking over 50yrs and still learn something new everyday. Ignore some of the know alls on here x
@claresfoodhaven
@claresfoodhaven 3 часа назад
Thank you! 😊
@PamStarling-nv1nv
@PamStarling-nv1nv 11 часов назад
I make my gravy with 2 oxo beef pod a teaspoon of bovril dried onions and thicken with Lidl gravy granules perfect
@gearoid131
@gearoid131 День назад
Wow I’ve just got hungry looks absolutely delicious
@claresfoodhaven
@claresfoodhaven День назад
Thanks! We had the left overs last night it was great
@kathbrown6849
@kathbrown6849 2 часа назад
Ooh ill have to try this ,ive only eve done stews curries and casseroles😊
@angelamalpass9763
@angelamalpass9763 2 часа назад
Just found your channel...enjoying it too❤❤
@hazelb7218
@hazelb7218 2 дня назад
Roast beef in the slow cooker is yummy...i do beef and lamb in mine til it falls apart. i always add a dollop of mustard in with the beef..and mint sauce too....another tip is to use the water you boiled your veg in for the gravy for extra flavour or better still add them to the slow cooker in the last hour of cooking the meat so all flavours combine. I never cut crosses in my sprouts as you don't need to... they can go a bit mushy cos the water gets into them when cut xx
@claresfoodhaven
@claresfoodhaven 2 дня назад
Thank you for the tips! Sounds lovely
@kaz9430
@kaz9430 День назад
I have mint sauce on all my roasts and love adding vinegar to the mint sauce it tastes Delicious food looks mouth watering x
@claresfoodhaven
@claresfoodhaven День назад
Thank you! Yes the mint sauce is amazing, I will add vinegar to it next time
@ianwoodhams6886
@ianwoodhams6886 20 часов назад
Nice job with your roast dinner. Yorkshire’s would be better with measuring 3 eggs into a glass and using that measurement for milk and flour.
@claresfoodhaven
@claresfoodhaven 20 часов назад
That's brilliant! Thanks for the tip
@johnalley3404
@johnalley3404 Час назад
Always add liquids to the flour not the other way around this way avoids lumps. Then let the batter rest for at least 2-3 hours so the flour can fully swell, not 20 mins in a fridge. You beat the hell out of your batter no need if you follow these tips.
@margaretjoyce6572
@margaretjoyce6572 15 часов назад
Looks delicious
@rickyhank118
@rickyhank118 17 часов назад
My Yorkshire puddings never rise always flat as pancakes & heavy as bricks don't know what on earth i do wrong tried fat hot etc but no joy, good job I can rely on Auntie Bessies 🙄😐
@sheleengreenash
@sheleengreenash День назад
love your cooking
@junegower7447
@junegower7447 2 дня назад
You should always rest your meat for at least 1/2 hr before carving. 👍
@claresfoodhaven
@claresfoodhaven 2 дня назад
I think it's better to rest the beef when it's roasted in the oven. When cooked in a slow cooker the beef is already very tender and falling apart so not sure it matters the same 🤷‍♀️
@Mamadoyle
@Mamadoyle 16 часов назад
Hi ☺️ thanks for the video ❤ new sub 😊
@claresfoodhaven
@claresfoodhaven 12 часов назад
Thank you
@carolmakin8075
@carolmakin8075 9 часов назад
I would have definitely rinsed the meat under cold water just to clean and get the blood from it, i wouldn't put straight into air fryer without cleaning it.
@charmianjohnson2364
@charmianjohnson2364 4 часа назад
I saw someone use a half cup measurement two eggs flour milk.
@clareirvine5786
@clareirvine5786 30 минут назад
Clare you are a delight to watch.
@ericawright9859
@ericawright9859 День назад
Keep mesurment equal parts measure your eggs flour and milk then add half mesurment of cold water mix all together
@claresfoodhaven
@claresfoodhaven 12 часов назад
Thanks for this!
@loopylyn6548
@loopylyn6548 День назад
I usually sear my beef on all sides before it goes into the slow cooker.... gives it a nice colour and keeps the juices in the joint... and I have never used that amount of eggs in my yorkshires it would make it too heavy!!
@claresfoodhaven
@claresfoodhaven День назад
Thanks for the tip! I will try using less eggs next time
@annofcleavers5791
@annofcleavers5791 День назад
Any idea how much it cost you to cook that? electricity wise thanks
@claresfoodhaven
@claresfoodhaven День назад
Hi, a slow cooker costs about 5p per hour so 25p for that plus 40 mins for the oven at 200 degrees is about 90p. Cost of air fryer for 20 mins 20p. Cost of hob for 10 mins 8p. Boil kettle for hob 3p. So about £1.46 all together
@annofcleavers5791
@annofcleavers5791 21 час назад
Thankyou for taking the time to break the cost down,I'm definitely buying a slow cooker,very economic,excellent 😊
@ciereneevans9833
@ciereneevans9833 52 минуты назад
This looks a disaster of a video!!
@RitaBlack-q3d
@RitaBlack-q3d 23 минуты назад
I cannot understand you just using the oven to do your Yorkshire pudding. Waste of electricity. Just needed to put the roast potatoes in then halfway through cooking you could have put your pudding on then. Why put a cross in the sprouts. No need. They get waterlogged otherwise.
@lauradavies5346
@lauradavies5346 День назад
I've never heard of using five eggs in a Yorkshire pudding it's ridiculous.
@claresfoodhaven
@claresfoodhaven День назад
How many eggs would you use for a Yorkshire pudding big enough for 4 people?
@emmajanewatts4388
@emmajanewatts4388 День назад
@@claresfoodhavenI cook for 5 and I use 3 eggs.
@CatCat-v5g
@CatCat-v5g 2 дня назад
This is not a Roast Beef Dinner. 'Roasting' is a dry cooking method which takes place inside an oven or over hot coals.
@claresfoodhaven
@claresfoodhaven 2 дня назад
@CatCat-v5g true, I wanted to show you can cook the beef in the slow cooker and still make the other parts of a roast beef dinner.
@andypandy6830
@andypandy6830 День назад
I think many of us in the North just refer to meat and veg and Yorshirepudding as a roast dinner. Ohften we say shall we have a Sunday dinner even on a weekday.
@markjohnathanappleton8642
@markjohnathanappleton8642 10 минут назад
what setting did you use on your slow cooker,low med or high
@Driverorh
@Driverorh День назад
I thought this was kays cooking I'm off 😂
@pivottech8881
@pivottech8881 День назад
same 😂so happy it wasn't though
@markwake3943
@markwake3943 День назад
So ur saying you'd rather watch kay than this woman cuz she would be chuffed if she knew about it
@JohnBassett-o7q
@JohnBassett-o7q 12 часов назад
Looks great 😊
@RitaBlack-q3d
@RitaBlack-q3d 23 минуты назад
I cannot understand you just using the oven to do your Yorkshire pudding. Waste of electricity. Just needed to put the roast potatoes in then halfway through cooking you could have put your pudding on then. Why put a cross in the sprouts. No need. They get waterlogged otherwise.
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