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This Roast Beef recipe with a side of potatoes and carrots is made entirely in the PowerXL Vortex Dual Basket Air Fryer. Both the beef and vegetables air fry at the same time in 2 different baskets. The Dual Basket Air Fryer is perfect for larger meals and families.
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Roast Beef with Baby Potatoes & Carrots
Serves 6
Ingredients:
1 3-lb roast beef
(eye round or top round)
6 cloves garlic
4 sprigs rosemary, chopped 1 tsp. granulated onion
1 tsp. salt
1⁄2 tsp. ground black pepper 2 tbsp. olive oil
Potatoes, Carrots & Shallots
2 carrots, cut into 3⁄4-inch slices
10 baby red potatoes, halved
10 Brussels sprouts, halved
3 shallots, cut in half
1 sprig fresh sage, stem removed
3 sprigs fresh thyme
1 tsp. salt
1⁄2 tsp. ground black pepper
2 tbsp. extra virgin olive oil
Directions:
1. In a bowl, combine the garlic, rosemary, onion, salt, and black pepper to make a paste. Rub the roast with the paste.
2. In a separate bowl, combine the Potatoes, Carrot & Shallots ingredients and toss.
3. For Basket 1: Place the roast in Basket 1. Select the Bake setting. Set the cooking temperature to 300° F/149° C and the cooking time to 60 minutes.
4. For Basket 2: Press the Basket 2 Button. Press the Shake Button to enable the shake timer. Set the cooking time to 45 minutes. Press the Sync Button. Press the Start/Pause Button to begin the cooking cycle.
5. When the appliance beeps and displays “Add Food,” add the Potatoes, Carrots & Shallots ingredients to Basket 2.
6. When Basket 2’s shake timer sounds, remove the basket and shake the ingredients. Return the basket to the appliance to resume the cooking cycle.
7. When the cooking timer is complete, remove the roast and let rest for 15 minutes before slicing thinly and serving with the baby potatoes and carrots.
Roast Beef with Baby Potatoes & Carrots Recipe 🥔 | PowerXL Vortex Dual Basket Air Fryer
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27 авг 2024